WHITE CHEDDAR SCALLOPED POTATOES RECIPE: HOW TO MAKE IT
This recipe has evolved over the past eight years. After I added the thyme, ham and sour cream, my husband declared, “This is it!” I like to serve this rich, saucy entree with a salad and homemade French bread. —Hope Toole, Muscle Shoals, Alabama
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 50 minutes
Prep Time 40 minutes
Cook Time 01 hours 10 minutes
Yield 10 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 375°. In a large saucepan, heat butter over medium-high heat. Add onion; cook and stir until tender. Stir in flour and seasonings until blended; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir 2 minutes or until thickened. Stir in soup. Remove from heat; stir in sour cream., In a greased 13x9-in. baking dish, layer half of each of the following: potatoes, ham, cheese and sauce. Repeat layers., Bake, covered, 30 minutes. Bake, uncovered, 40-50 minutes longer or until potatoes are tender.
Nutrition Facts : Calories 417 calories, FatContent 20g fat (12g saturated fat), CholesterolContent 88mg cholesterol, SodiumContent 1267mg sodium, CarbohydrateContent 37g carbohydrate (7g sugars, FiberContent 3g fiber), ProteinContent 22g protein.
SCALLOPED POTATOES RECIPE - BETTYCROCKER.COM
The perfect side dish to a main course or a welcome addition to any potluck supper, Scalloped Potatoes is one of those dishes that seems complicated but is deceptively simple. You’ll need to put in a bit of “peeler time” to get the spuds ready for the oven, but after that, it’s just a long bake and a short standing period to let the sauce thicken. Then, voilà! Your baked Scalloped Potatoes dish is ready to serve. Set it out for an elegant or celebratory dinner, or bring it along to a get-together, and you'll be fielding requests for easy Scalloped Potatoes all year long.
Provided by Betty Crocker Kitchens
Total Time 2 hours 5 minutes
Prep Time 20 minutes
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Grease 2-quart casserole with shortening or cooking spray.
- In 2-quart saucepan, melt 3 tablespoons of the butter over medium heat. Cook onion in butter about 2 minutes, stirring occasionally, until tender. Stir in flour, salt and pepper. Cook, stirring constantly, until smooth and bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute.
- Spread potatoes in casserole. Pour sauce over potatoes. Cut remaining 1 tablespoon butter into small pieces; sprinkle over potatoes.
- Cover; bake 30 minutes. Uncover; bake 1 hour to 1 hour 10 minutes longer or until potatoes are tender. Let stand 5 to 10 minutes before serving (sauce thickens as it stands).
Nutrition Facts : Calories 310 , CarbohydrateContent 46 g, CholesterolContent 30 mg, FatContent 2 , FiberContent 4 g, ProteinContent 8 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 520 mg, SugarContent 8 g, TransFatContent 0 g
More about "white cheddar scalloped potatoes recipes"
CREAMY SCALLOPED POTATOES WITH HAM AND PEAS RECIPE ...
From bettycrocker.com
Reviews 4.5
Total Time 45 minutes
Calories 300 per serving
- Sprinkle cheese over potato mixture. Bake 33 to 35 minutes or until top is golden brown and potatoes are tender. Let stand 5 minutes (sauce will thicken as it stands). Top with remaining 1 tablespoon chives.
SCALLOPED POTATOES RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Reviews 5
Total Time 2 hours 5 minutes
Calories 310 per serving
- Cover; bake 30 minutes. Uncover; bake 1 hour to 1 hour 10 minutes longer or until potatoes are tender. Let stand 5 to 10 minutes before serving (sauce thickens as it stands).
CREAMY SCALLOPED POTATOES WITH HAM AND PEAS RECIPE ...
From bettycrocker.com
Reviews 4.5
Total Time 45 minutes
Calories 300 per serving
- Sprinkle cheese over potato mixture. Bake 33 to 35 minutes or until top is golden brown and potatoes are tender. Let stand 5 minutes (sauce will thicken as it stands). Top with remaining 1 tablespoon chives.
CREAMY SCALLOPED POTATOES WITH HAM AND PEAS RECIPE ...
From bettycrocker.com
Reviews 4.5
Total Time 45 minutes
Calories 300 per serving
- Sprinkle cheese over potato mixture. Bake 33 to 35 minutes or until top is golden brown and potatoes are tender. Let stand 5 minutes (sauce will thicken as it stands). Top with remaining 1 tablespoon chives.
10 BEST SCALLOPED POTATOES RECIPES - YUMMLY
From yummly.com
SCALLOPED POTATOES WITH CREAM OF MUSHROOM SOUP AND HAM R…
From yummly.com
SCALLOPED POTATOES RECIPE | ALLRECIPES
From allrecipes.com
SCALLOPED POTATO RECIPES | ALLRECIPES
From allrecipes.com
STEAKHOUSE SCALLOPED POTATOES - PLAIN CHICKEN
From plainchicken.com
PIONEER WOMAN'S SCALLOPED POTATOES RECIPE REVIEW | KITCHN
From thekitchn.com
SCALLOPED POTATOES RECIPE - ADD A PINCH - THE BEST ...
From addapinch.com
STEAKHOUSE SCALLOPED POTATOES - PLAIN CHICKEN
From plainchicken.com
PIONEER WOMAN'S SCALLOPED POTATOES RECIPE REVIEW | KITCHN
From thekitchn.com
SCALLOPED POTATOES RECIPE - ADD A PINCH - THE BEST ...
From addapinch.com
SCALLOPED POTATOES RECIPE - ADD A PINCH - THE BEST ...
From addapinch.com