SALAD WITH MAYONNAISE DRESSING RECIPE RECIPES

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CREAMY CAESAR SALAD DRESSING RECIPE - FOOD.COM



Creamy Caesar Salad Dressing Recipe - Food.com image

Make and share this Creamy Caesar Salad Dressing recipe from Food.com.

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 cup, 8 serving(s)

Number Of Ingredients 8

1 lemon
3/4 teaspoon Dijon mustard
3/4 teaspoon Worcestershire sauce
1 garlic clove, pressed
1/2 teaspoon black pepper
1/4 cup mayonnaise
1/2 cup vegetable oil or 1/2 cup olive oil
1/4 cup fresh parmesan cheese, grated

Steps:

  • Juice lemon to measure 2 Tablespoons juice; place in small bowl. Add mustard, worcestershire sauce, garlic and black pepper; whisk until blended. Add mayonnaise; whisk until smooth.
  • While continually whisking, add oil to mayonnaise in a thin, steady stream. Continue whisking until blended; stir in parmesan cheese. Cover; refrigerate until ready to serve. Store dressing covered in refrigerator up to 2 weeks.

Nutrition Facts : Calories 166.3, FatContent 17, SaturatedFatContent 2.7, CholesterolContent 4.7, SodiumContent 110.8, CarbohydrateContent 2.9, FiberContent 0.3, SugarContent 0.7, ProteinContent 1.4

CREAMY CAESAR SALAD DRESSING RECIPE - FOOD.COM



Creamy Caesar Salad Dressing Recipe - Food.com image

Make and share this Creamy Caesar Salad Dressing recipe from Food.com.

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 cup, 8 serving(s)

Number Of Ingredients 8

1 lemon
3/4 teaspoon Dijon mustard
3/4 teaspoon Worcestershire sauce
1 garlic clove, pressed
1/2 teaspoon black pepper
1/4 cup mayonnaise
1/2 cup vegetable oil or 1/2 cup olive oil
1/4 cup fresh parmesan cheese, grated

Steps:

  • Juice lemon to measure 2 Tablespoons juice; place in small bowl. Add mustard, worcestershire sauce, garlic and black pepper; whisk until blended. Add mayonnaise; whisk until smooth.
  • While continually whisking, add oil to mayonnaise in a thin, steady stream. Continue whisking until blended; stir in parmesan cheese. Cover; refrigerate until ready to serve. Store dressing covered in refrigerator up to 2 weeks.

Nutrition Facts : Calories 166.3, FatContent 17, SaturatedFatContent 2.7, CholesterolContent 4.7, SodiumContent 110.8, CarbohydrateContent 2.9, FiberContent 0.3, SugarContent 0.7, ProteinContent 1.4

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