TORTELLINI AND MEATBALLS RECIPES
MEATBALL TORTELLINI RECIPE: HOW TO MAKE IT
I combined some favorite staples from our freezer and pantry to come up with this easy dish. It has few ingredients and little preparation. —Tracie Bergeron, Chauvin, Louisiana
Provided by Taste of Home
Categories Dinner
Total Time 03 hours 10 minutes
Prep Time 10 minutes
Cook Time 03 hours 00 minutes
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a 3-qt. slow cooker, combine meatballs and tortellini. In a large bowl, whisk soup, water and Creole seasoning. Pour over meatball mixture; stir well., Cook, covered, on low 3-4 hours or until tortellini are tender. Add vegetables during last half-hour of cooking.
Nutrition Facts : Calories 408 calories, FatContent 23g fat (10g saturated fat), CholesterolContent 55mg cholesterol, SodiumContent 1592mg sodium, CarbohydrateContent 35g carbohydrate (3g sugars, FiberContent 6g fiber), ProteinContent 16g protein.
CHEESY TORTELLINI WITH MEATBALLS RECIPE - FOOD.COM
A quick and easy weeknight meal. Very flavorful, healthy and filling. Serve with a tossed green salad and crusty garlic bread. For a vegetarian version omit the meatballs and add some sliced zucchini or eggplant.
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cook tortellini in large sauce pan according to package directions.
- Spray a medium saute pan with PAM.
- Place meatballs in saute pan and cook over medium high heat until lightly browned. Stirring frequently.
- Add tomatoes and chili sauce.
- Stir and continue cooking until hot and bubbly, about 5 minutes.
- Add olives.
- Drain tortellini and return to pan.
- Add meatball-tomatoe mixture to tortellini.
- Stir and cook over medium heat until bubbly.
- Stir in mushrooms and cook about 5 more minutes.
- Add cheeses and stir well.
- Continue cooking until melted through.
- Serve warm.
Nutrition Facts : Calories 346.1, FatContent 12.3, SaturatedFatContent 6.7, CholesterolContent 46.1, SodiumContent 1686.4, CarbohydrateContent 42, FiberContent 6, SugarContent 13.3, ProteinContent 16.9
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