PECAN DESSERT RECIPES
SWEET ALABAMA PECAN BREAD - JUST A PINCH RECIPES
What a treat to have alongside your morning coffee! The perfect amount of sweetness... Check out more of our amazing cake recipes!
Provided by Amy Borne @Amyelaine
Categories Cakes
Cook Time 30 minutes
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Lightly grease and flour 9x13 inch baking dish.
- Using a wooden spoon stir together sugar, brown sugar, eggs and oil in a medium bowl until smooth.
- Stir in flour and vanilla. Add pecans, then stir until evenly mixed.
- Spoon into prepared pan and bake for 30-35 minutes.
CHOCOLATE PECAN PIE RECIPE - MCCORMICK
Pecan pie is a classic dessert for the holidays, and this variation is made even more delicious with a layer of rich, melted chocolate that turns the filling into a decadent texture. Our easy chocolate pecan pie comes together like traditional pecan pie, but the addition of semi-sweet chocolate chips lends a pleasant, slightly warm bitterness to counter the combination of corn syrup and sugar, all while pairing perfectly with the crunch and nuttiness of pecans. No Thanksgiving spread would be complete without a slice of this chocolate pecan pie, especially when garnished with a dollop of homemade vanilla whipped cream. For other pecan treats, try our mini pecan pies and caramel pecan fudge that make great grab-and-go desserts for holiday bake sales or gift-giving.
Provided by McCormick
Prep Time 15 minutes
Cook Time 1 hours
Yield 10
Number Of Ingredients 12
Steps:
- Preheat oven to 425°F. Prepare pie crust as directed on package for one-crust pie using 9-inch deep dish pie plate. Press crust firmly into bottom and up sides of pie plate, making sure there are no bubbles or cracks. Bake 7 minutes. Remove crust from oven. Reduce oven temperature to 325°F.Test Kitchen Tip: To help keep pie crust from settling or slumping when blind baking, line inside of pie crust with parchment. Fill evenly with pie weights, dry beans (about 1 1/2 pounds), or even granulated sugar before baking. Carefully remove parchment and weight before filling pie.
- Meanwhile, microwave chocolate chips and milk in medium microwavable bowl on HIGH 1 to 1 1/2 minutes. Stir until smooth. Pour chocolate evenly over crust.
- Beat eggs in large bowl. Add remaining ingredients; mix well. Slowly pour mixture over chocolate layer. Place ring of foil around edges of crust to prevent over-browning.
- Bake 55 to 60 minutes or until filling is puffed and center is still soft enough to move when shaken gently. Cool on completely wire rack.
Nutrition Facts : Calories 569 Calories
More about "pecan dessert recipes"
PECAN PUMPKIN DESSERT RECIPE: HOW TO MAKE IT - TASTE OF HOME
I always make this treat for Thanksgiving. A friend gave me the recipe, and I've since shared it with many others. —Sue Williams, Mount Holly, North Carolina
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 15 minutes
Category Desserts
Calories 568 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 15 minutes
Category Desserts
Calories 568 calories per serving
- Line the bottom of a greased 13x9-in. baking dish with parchment; grease parchment. Set aside. , In a large bowl, beat the pumpkin, milk, sugar, eggs and vanilla until well blended. Pour into prepared pan. Sprinkle with cake mix and drizzle with butter. Sprinkle with pecans., Bake at 350° for 1 hour or until golden brown. Cool completely in pan on a wire rack. Invert onto a large serving platter; carefully remove parchment., In a large bowl, beat the cream cheese, confectioners' sugar and vanilla until smooth. Fold in whipped topping. Frost dessert. Store in the refrigerator.
See details
PECAN PUMPKIN DESSERT RECIPE: HOW TO MAKE IT
I always make this treat for Thanksgiving. A friend gave me the recipe, and I've since shared it with many others. —Sue Williams, Mount Holly, North Carolina
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 15 minutes
Category Desserts
Calories 568 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 15 minutes
Category Desserts
Calories 568 calories per serving
- Line the bottom of a greased 13x9-in. baking dish with parchment; grease parchment. Set aside. , In a large bowl, beat the pumpkin, milk, sugar, eggs and vanilla until well blended. Pour into prepared pan. Sprinkle with cake mix and drizzle with butter. Sprinkle with pecans., Bake at 350° for 1 hour or until golden brown. Cool completely in pan on a wire rack. Invert onto a large serving platter; carefully remove parchment., In a large bowl, beat the cream cheese, confectioners' sugar and vanilla until smooth. Fold in whipped topping. Frost dessert. Store in the refrigerator.
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BUTTERMILK PECAN PIE RECIPE: HOW TO MAKE IT
This is the treasured "golden oldie" that my grandmother made so often whenever we'd come to visit. Grandma grew her own pecans, and we never tired of cracking them and picking out the meat when we knew we'd be treated to her special pie! —Mildred Sherrer, Fort Worth, Texas
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 10 minutes
Category Desserts
Calories 691 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 10 minutes
Category Desserts
Calories 691 calories per serving
- Preheat oven to 325°. In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Blend in flour, lemon juice and vanilla. Stir in buttermilk and pecans., On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. deep-dish pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge., Add filling. Bake until set, 55-60 minutes. Cool on a wire rack. Store in the refrigerator.
See details
CHOCOLATE PECAN PIE RECIPE - MCCORMICK
Pecan pie is a classic dessert for the holidays, and this variation is made even more delicious with a layer of rich, melted chocolate that turns the filling into a decadent texture. Our easy chocolate pecan pie comes together like traditional pecan pie, but the addition of semi-sweet chocolate chips lends a pleasant, slightly warm bitterness to counter the combination of corn syrup and sugar, all while pairing perfectly with the crunch and nuttiness of pecans. No Thanksgiving spread would be complete without a slice of this chocolate pecan pie, especially when garnished with a dollop of homemade vanilla whipped cream. For other pecan treats, try our mini pecan pies and caramel pecan fudge that make great grab-and-go desserts for holiday bake sales or gift-giving.
From mccormick.com
Cuisine American,
Calories 569 per serving
From mccormick.com
Cuisine American,
Calories 569 per serving
- Bake 55 to 60 minutes or until filling is puffed and center is still soft enough to move when shaken gently. Cool on completely wire rack.
See details
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