HUNGARIAN MUSHROOM BARLEY SOUP RECIPES
HUNGARIAN MUSHROOM SOUP RECIPE | ALLRECIPES
My family loves soup and this is one of their favorites. It has lots of flavor and is fairly quick to make. It's primarily a mushroom soup but derives a lot of its flavor from other ingredients.
Provided by HAMM
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 6 servings
Number Of Ingredients 14
Steps:
- Melt the butter in a large pot over medium heat. Saute the onions in the butter for 5 minutes. Add the mushrooms and saute for 5 more minutes. Stir in the dill, paprika, soy sauce and broth. Reduce heat to low, cover, and simmer for 15 minutes.
- In a separate small bowl, whisk the milk and flour together. Pour this into the soup and stir well to blend. Cover and simmer for 15 more minutes, stirring occasionally.
- Finally, stir in the salt, ground black pepper, lemon juice, parsley and sour cream. Mix together and allow to heat through over low heat, about 3 to 5 minutes. Do not boil. Serve immediately.
Nutrition Facts : Calories 201.1 calories, CarbohydrateContent 14.8 g, CholesterolContent 32 mg, FatContent 13.5 g, FiberContent 2.4 g, ProteinContent 7.5 g, SaturatedFatContent 8.1 g, SodiumContent 828.7 mg, SugarContent 5.9 g
GENEVA'S ULTIMATE HUNGARIAN MUSHROOM SOUP RECIPE | ALLRECIPES
A warm, filling soup that is a wonderful cool weather lunch or dinner and is especially great with a side of multi-grain bread! I load up on thickly cut mushrooms and use traditional Hungarian Sweet Paprika. Um! Definitely use the tomato and pepper. It gives it a totally different flavor. You may serve immediately or refrigerate and reheat. I find that the soup just as good if not better the next day. Use a ripe tomato. Also, if you can't find a Hungarian wax pepper, try another mild chile pepper and just use a smaller piece.
Provided by Genevajones
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 6 servings
Number Of Ingredients 14
Steps:
- Melt the butter in a large pot over medium heat. Cook and stir the onions in the butter until fragrant, about 5 minutes. Add the mushrooms and continue cooking until the mushrooms are tender, about 5 minutes more. Stir the dill, paprika, soy sauce, and chicken broth into the mushroom mixture; reduce heat to low, cover, and simmer 15 minutes.
- Whisk the milk and flour together in a small bowl. Stir the mixture into the soup. Add the tomato and Hungarian wax pepper. Return cover to the pot and simmer another 15 minutes, stirring occasionally. Season with salt and pepper. Mix the sour cream into the soup and continue cooking and stirring until the soup has thickened, 5 to 10 minutes more. Remove the Hungarian wax pepper and tomato and discard before serving the soup.
Nutrition Facts : Calories 143.8 calories, CarbohydrateContent 16.2 g, CholesterolContent 18.9 mg, FatContent 7 g, FiberContent 2.8 g, ProteinContent 7 g, SaturatedFatContent 4.1 g, SodiumContent 573.1 mg, SugarContent 6.7 g
More about "hungarian mushroom barley soup recipes"
GENEVA'S ULTIMATE HUNGARIAN MUSHROOM SOUP RECIPE | ALLRECIPES
A warm, filling soup that is a wonderful cool weather lunch or dinner and is especially great with a side of multi-grain bread! I load up on thickly cut mushrooms and use traditional Hungarian Sweet Paprika. Um! Definitely use the tomato and pepper. It gives it a totally different flavor. You may serve immediately or refrigerate and reheat. I find that the soup just as good if not better the next day. Use a ripe tomato. Also, if you can't find a Hungarian wax pepper, try another mild chile pepper and just use a smaller piece.
From allrecipes.com
Reviews 4.6
Total Time 50 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes
Calories 143.8 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 50 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes
Calories 143.8 calories per serving
- Whisk the milk and flour together in a small bowl. Stir the mixture into the soup. Add the tomato and Hungarian wax pepper. Return cover to the pot and simmer another 15 minutes, stirring occasionally. Season with salt and pepper. Mix the sour cream into the soup and continue cooking and stirring until the soup has thickened, 5 to 10 minutes more. Remove the Hungarian wax pepper and tomato and discard before serving the soup.
MUSHROOM-BARLEY SOUP RECIPE - GRACE PARISI | FOOD & WINE
"Designer soups," as Jordon Carroll calls chef-inspired pureed soups, often have lots of added butter and cream. She prefers old-fashioned ones like this mushroom-barley, which gets its flavor from good-quality beef stock. More Fast Soups
From foodandwine.com
Reviews 5
Total Time 40 minutes
From foodandwine.com
Reviews 5
Total Time 40 minutes
- In a large saucepan, combine the beef stock with the carrot, celery, onion, mushrooms and barley and season with salt and pepper. Bring to a boil, cover partially and cook over moderately low heat until the barley and vegetables are tender, 30 minutes. Season the soup with salt and pepper. Ladle the soup into bowls, garnish with parsley and serve.
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SLOVAK CHRISTMAS EVE MUSHROOM SOUP RECIPE - FOOD.COM
This was passed down from generation to generation. I don't have a recipe for this soup, but I will try to esitmate the portions. It is a sour soup but it is delicious. People either love it or not. My neice never liked it and now she loves it, can't wait till Christmas Eve. My grandmother used to use mushrooms my grandfather and dad would pick up in the woods. I believe they called them sheephead. My grandmother would then clean them and hang them to dry. We can't find the mushrooms for sale and are afraid to go and look for them in the woods. We don't know the good from the bad.
From food.com
Reviews 5.0
Total Time 2 hours
Calories 210.8 per serving
From food.com
Reviews 5.0
Total Time 2 hours
Calories 210.8 per serving
- Add roux to soup and cook another 15 minutes to 30 minutes. Serve.
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HUNGARIAN BARLEY MUSHROOM SOUP RECIPE - (4.5/5)
Ingredients. 1 cup chopped onions. 1 cup chopped celery. 1/2 cup carrots sliced. 3/4 cup barley. 1 pound mushrooms, sliced. 1/2 quart chicken broth. 1 quart beef broth. 1/4 cup veg oil or 3 TBS butter. 1 pound stewing beef. 3/4 tsp ground black pepper.
From keyingredient.com
From keyingredient.com
HUNGARIAN MUSHROOM SOUP | LITTLE HOUSE BIG ALASKA
Nov 05, 2019 · reduce the heat to medium low and whisk in the milk, drain the barley and it add to the soup, stir to combine ; measure out the sour cream to a small bowl, add a scoop of soup and stir to combine and then pour the whole thing back in the pot of soup, heat slowly over medium low heat, do not let it boil or it may curdle
From littlehousebigalaska.com
From littlehousebigalaska.com
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HUNGARIAN MUSHROOM-BARLEY SOUP - LABELLECUISINE.COM
carrots, bell pepper, garlic, and paprika. Cook mixture, stirring, 1 minute. Stir in the fresh mushrooms, dried mushrooms, thyme, barley, chicken. stock and 4 cups water. Bring the soup to a boil, stirring, and simmer. mixture, uncovered, 50 to 60 minutes, or until the barley is tender.
From labellecuisine.com
From labellecuisine.com
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HUNGARIAN MUSHROOM SOUP | THE MODERN PROPER
Oct 24, 2015 · How Do You Make the Best Mushroom Soup? Soup is pretty magical. Made well, soup can be an especially focused celebration of flavor—think chicken soup, or potato-leek—and if you’re a mushroom lover, it doesn’t get much more drool-worthy than the thought of a whole entire pot of mushroom soup.As for the best mushroom soup in the whole world, you know where we stand.
From themodernproper.com
From themodernproper.com
HUNGARIAN PEARL BARLEY SOUP - RECIPE | COOKS.COM
3 leeks (white portion), chopped. 4-5 celery stalks, thinly sliced. 2 tbsp. flour. pinch of sugar. pinch of nutmeg. Soak 1/2 lb pearl barley in 1/4 cup warm water overnight. The next day, drain. Add enough chicken broth and bring to a boil. Simmer over low heat for 2 hours.
From cooks.com
From cooks.com
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HUNGARIAN VEGETABLE MUSHROOM BARLEY SOUP - NOSH & MORE
Melt the margarine or butter in a stockpot and sauté the onion, celery, 2 tablespoons of the parsley, carrot, garlic, and fresh mushrooms until soft, about 5 minutes.
From noshandmore.com
From noshandmore.com
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HUNGARIAN MUSHROOM SOUP RECIPE - THE DARING GOURMET
Jan 08, 2013 · Add the paprika, dill, salt and pepper. Return the mushroom mixture. Bring to a boil, reduce heat to medium, cover and simmer for 15 minutes, stirring occasionally. Stir in the sour cream, simmer for another 2 minutes. Serve immediately with chopped parsley. Add a dollop of sour cream to each bowl if desired.
From daringgourmet.com
From daringgourmet.com
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HEARTY HUNGARIAN MUSHROOM SOUP - A HINT OF ROSEMARY
Dec 13, 2018 · Melt 2 tablespoons of butter in a 4-to 5-quart pot or dutch oven over medium heat. Add the onions and sauté for 5 minutes. Add all but 1-cup of the mushrooms and sauté for 5 more minutes. Stir in the dill, paprika, soy sauce, and broth. Reduce heat to low, cover, and simmer for 15 minutes.
From ahintofrosemary.com
From ahintofrosemary.com
HUNGARIAN MUSHROOM SOUP RECIPE (STEP BY STEP + VIDEO ...
May 23, 2019 · Hungarian Mushroom Soup is a delicious slightly tangy rustic soup loaded with chunks of mushrooms in every bite and a creamy texture from the roux. Do try this rustic and easy recipe and I am sure you will fall in love with it. Here is how to make it. The weather in Pune still has a slight nip and after the sun sets, it feels good to snuggle up in a blanket and sip on something warm.
From whiskaffair.com
From whiskaffair.com
HUNGARIAN PEARL BARLEY SOUP - RECIPE | COOKS.COM
Soak 1/2 lb pearl barley in 1/4 cup warm water overnight. The next day, drain. Add enough chicken broth and bring to a boil. Simmer over low heat for 2 hours. Add the white portion of 3 leeks, and celery. Stir in 2 tbsp. flour. Add chicken broth as needed to thin the soup to the desired consistency. Add a pinch of sugar and some nutmeg, if desired.
From cooks.com
From cooks.com
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KETO HUNGARIAN MUSHROOM SOUP – HEALTH STARTS IN THE KITCHEN
Mar 04, 2021 · Paprika elevates a basic soup into a culinary delight! With only 5g carbs, My Hungarian Mushroom Soup Recipe is the warm and comforting meal you've been craving, without the guilt. It's keto, gluten-free, grain-free, and vegetarian, too!
From healthstartsinthekitchen.com
From healthstartsinthekitchen.com
MUSHROOM SOUP HUNGARIAN STYLE - ALL INFORMATION ABOUT ...
Hungarian Mushroom Soup Recipe | Allrecipes great www.allrecipes.com. Add the mushrooms and saute for 5 more minutes. Stir in the dill, paprika, soy sauce and broth. Reduce heat to low, cover, and simmer for 15 minutes. In a separate small bowl, whisk the milk and flour together. Pour this into the soup and stir well to blend. Cover and simmer ...
From therecipes.info
From therecipes.info
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HUNGARIAN BEEF & MUSHROOM SOUP | THE MESSY BAKER
Aug 29, 2014 · In a large saucepan or Dutch oven, melt the butter gently over medium-low heat. Add the onions and salt, and cook for 10 minutes or until the onions are very soft. Increase the heat to medium and add the beef. Cook 5 minutes stirring occasionally. Add the mushrooms, dill, thyme, paprika (s) and cayenne, mixing to incorporate well.
From themessybaker.com
From themessybaker.com
INA GARTEN MUSHROOM BARLEY SOUP - HAMDI RECIPES
Nov 24, 2021 · Add the meat and water back to the pan. Put on high heat, adjust to a simmer, cover, and cook for 1 1/2 hours or until the meat is just tender. Add the thyme, barley, and tomato; simmer, covered, for about 45 minutes. Over medium-high heat, melt the butter in a medium saute pan, add the mushrooms, and cook for about 10 minutes until golden.
From hamdirecipes.com
From hamdirecipes.com
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RECIPE: HUNGARIAN MUSHROOM SOUP | USA RIVER CRUISES
Hungarian Mushroom Soup. Melt butter in soup pot. Add onions and sauté over medium heat about 5 minutes. Add mushrooms, salt, dill, and paprika. Stir and cover. Let cook 15 minutes, stirring occasionally. Stir in lemon juice. Sprinkle with flour. Cook and stir 5 minutes over med-low heat.
From usarivercruises.com
From usarivercruises.com
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TASTE OF HOME MUSHROOM BARLEY SOUP - CREATE THE MOST ...
All cool recipes and cooking guide for Taste Of Home Mushroom Barley Soup are provided here for you to discover and enjoy. Healthy Menu. Healthy Chicken Pot Pie Soup Healthy Chopped Salad Recipe Healthy Sunday Dinner Recipes ...
From recipeshappy.com
From recipeshappy.com
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