EASY GROUND SIRLOIN BURGERS RECIPE - RECIPES.NET
This ground sirloin burgers recipe is easy to prepare. Grilling the meat to perfection that the juices ooze out and blend well with your pickles and bun.
Provided by Rommel
Total Time 1 hours 20 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 5
Number Of Ingredients 11
Steps:
- Heat up the oil in a skillet over medium heat. Add the onions and saute until translucent. Set aside to cool down.
- In a large mixing bowl, combine the ground sirloin and onions. Season with salt and pepper, then mix until evenly incorporated.
- Cover, then store in a chilled area for at least 30 minutes. This will help keep the proteins cold, ensuring that the patties will hold shape while being formed.
- Preheat the grill and grease with cooking spray. Preheat the oven to 350 degrees F.
- Form roughly 7-ounce patties using both your hands and a mold of your choice. Once formed, grill the burgers for roughly 5 minutes on each side, then roast in the oven for another 5 minutes or up to your desired doneness.
- Slice the hamburger buns in half and warm by either toasting or grilling.
- Assemble the sandwich. Start by spreading roughly 2 tablespoons of mayonnaise on both top and bottom buns. Place the lettuce at the bottom bun, then layer with the cooked patty, tomatoes, pickles, and finally cover with the top bun.
- If using, skewer the burgers to hold these in place. Serve immediately while still hot, either with onion rings or potato fries.
Nutrition Facts : Calories 861.00kcal, CarbohydrateContent 39.00g, CholesterolContent 135.00mg, FatContent 60.00g, FiberContent 4.00g, ProteinContent 40.00g, SaturatedFatContent 19.00g, ServingSize 5.00 , SodiumContent 758.00mg, SugarContent 5.00g, TransFatContent 2.00g, UnsaturatedFatContent 21.00g
SIRLOIN & CHUCK BURGER RECIPE | LAND O’LAKES
We used a combination of ground sirloin and chuck to create the perfect blend for a juicy, irresistible half-pound grilled cheeseburger.
Provided by Land O'Lakes
Categories Burger Ground Beef Beef Meat, poultry, and seafood Sandwich and Wrap Main Course
Total Time 0 minutes
Prep Time 25 minutes
Yield 4 burgers
Number Of Ingredients 18
Steps:
- Combine all sauce ingredients in small bowl; set aside.
- Gently combine ground beef. (Do not overmix.) Divide into 4 equal portions. Gently shape into 4 1/2-inch patties, each about 3/4 inch thick. Place onto parchment-lined platter. Create indent in top of each patty by pressing 3 fingers into center. (The indent should be about 1/4 inch deep and 3 inches wide.) Season both sides of each patty with salt and pepper. Refrigerate until grill is ready.
- Heat one side of gas grill on medium or charcoal grill until coals are ash white. Place coals to one side in charcoal grill.
- Place burgers onto grill away from heat, indent-side up. Close grill; cook 15-16 minutes or until internal temperature of center of burger reaches 145°F.
- Meanwhile, cook bacon in 10-inch skillet over medium heat until sizzling and almost cooked. Add mushrooms and soy sauce. Cook, stirring often, until mushrooms are golden brown. Set aside; keep warm.
- Transfer burgers to heated side of grill. Cook 1-2 minutes or until bottom side is charred. Flip burgers; top each burger with 2 slices cheese. Continue cooking until cheese is melted and thermometer inserted into center reaches 160°F or until desired doneness.
- Spread bottom of each bun with about 1/2 tablespoon of sauce, place burger on bun, top with about 1 tablespoon sauce, mushrooms, bacon and 2 onion rings.
Nutrition Facts : Calories 670 calories, FatContent 35 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 165 milligrams, SodiumContent 2470 milligrams, CarbohydrateContent 32 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 60 grams
More about "what is sirloin burger recipes"
BEST BISON BURGER RECIPE - HOW TO MAKE BISON BURGERS
From thepioneerwoman.com
Total Time 20 minutes
Category dinner, main dish, meat
- Cut the red onion into ½-inch thick round slices, keeping the circles of the onion intact. Set aside. Combine the bison, Worcestershire sauce, salt, and pepper a large bowl. Mix gently but thoroughly to combine. Divide the mixture into four even portions, about 8 ounces each. Pat together into a ball (but not too tightly), then press into a patty, about 1-inch thick. Heat a large cast-iron skillet over medium heat. Add 2 tablespoons of butter and swirl to coat the pan. Place the onion slices in the pan and cook for 3 minutes on each side, until golden brown. Remove from the skillet and set aside. Add the remaining 1 tablespoon of butter to the skillet. Place the bison patties in the skillet and sear until golden, about 5 minutes. Flip and cook the other side until the internal temperature of the burger reaches 130 to 135° (for medium-rare), 3 to 4 minutes more. If you like cheese on your burgers, add it during the last minute of cooking, then cover to melt. Serve the burgers immediately on toasted buns with seared red onion rings, pickles, and BBQ sauce.
HOW TO MAKE THE BEST GRILLED SIRLOIN BURGER - RAMSHACKLE ...
From ramshacklepantry.com
GROUND SIRLOIN BURGERS - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
COSTCO SIRLOIN BURGER PATTIES - ALL INFORMATION ABOUT ...
From therecipes.info
WHAT'S THE DIFFERENCE BETWEEN ANGUS AND SIRLOIN BURGERS ...
From brokenbarrelwoodlands.com
GROUND SIRLOIN BURGERS - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
SIRLOIN BURGERS WITH BALSAMIC MAYO, MUSHROOMS AND SWISS ...
From foodnetwork.com
HOW TO COOK GROUND SIRLOIN | LIVESTRONG.COM
From livestrong.com
WHAT'S THE DIFFERENCE BETWEEN ANGUS AND SIRLOIN BURGERS ...
From brokenbarrelwoodlands.com
GORDON RAMSAY HAMBURGER RECIPE (ALL HIS SECRETS REVEALED ...
From hellskitchenrecipes.com
PRIME RIB VS. SIRLOIN BURGERS: WHICH ONE IS BETTER ...
From kitchenwarerater.com
COSTCO KIRKLAND SIGNATURE LEAN SIRLOIN BEEF BURGER REVIEW ...
From costcuisine.com
WHAT IS GROUND SIRLOIN? (WITH PICTURES) - WISEGEEK
From wise-geek.com
MASTERING THE ART OF BURGER BLENDING WITH EIGHT CUTS OF ...
From seriouseats.com
THE BEST GROUND BEEF MIX RATIO FOR BURGERS
From simplyrecipes.com
CHOPPED SIRLOIN PATTIES WITH SAVORY GRAVY - THE MIDNIGHT BAKER
From bakeatmidnite.com
GROUND SIRLOIN STEAK PATTIES RECIPES
From tfrecipes.com