GREEN PAPAYA SALAD RECIPES

Name: Green Papaya Salad
Total time: 20 min
Yield: 4 to 6 servings
Cuisine: thai
Ingredients: 1 large or 2 small cloves garlic, peeled; 1/4 teaspoon salt; 1 tablespoon dry-roasted salted peanuts, more for garnish; 2 fresh bird chilies or serrano chilies, sliced; 1/2 teaspoon raw sugar or white sugar; 1 tablespoon dried shrimp (optional); 2 tablespoons fresh lime juice; 1 to 2 tablespoons fish sauce (nam pla), to taste; 2 plum tomatoes, 1 large round tomato, or 8 grape tomatoes, coarsely chopped; 1/2 pound long beans, trimmed and cut into 1 1/2-inch lengths (optional); 1 small to medium green (unripe) papaya (see Note); Lettuce for serving (optional)

GREEN PAPAYA SALAD RECIPE - NYT COOKING

Green Papaya Salad Recipe - NYT Cooking image

In Isan (and the rest of Thailand), green papaya salad is called som tum, with “som” meaning “sour” and “tum” referring to the pounding sound of the large pestle used to crush ingredients. It is eaten by itself as a snack, or with marinated grilled beef and chicken.

Provided by Julia Moskin

Total Time 20 minutes

Yield 4 to 6 servings

Number Of Ingredients 12

Ingredients

1 large or 2 small cloves garlic, peeled
1/4 teaspoon salt
1 tablespoon dry-roasted salted peanuts, more for garnish
2 fresh bird chilies or serrano chilies, sliced
1/2 teaspoon raw sugar or white sugar
1 tablespoon dried shrimp (optional)
2 tablespoons fresh lime juice
1 to 2 tablespoons fish sauce (nam pla), to taste
2 plum tomatoes, 1 large round tomato, or 8 grape tomatoes, coarsely chopped
1/2 pound long beans, trimmed and cut into 1 1/2-inch lengths (optional)
1 small to medium green (unripe) papaya (see Note)
Lettuce for serving (optional)

Steps:

In a blender or mortar, blend or pound garlic, salt, peanuts, chilies, sugar and shrimp (if using) into a paste. Transfer to a large bowl and mix in lime juice and fish sauce. Use a spoon (or the mortar) to lightly crush tomatoes and beans (if using), then add to bowl and mix lightly.
Peel and coarsely grate or shred papaya, discarding seeds and inner membrane. There should be 4 to 6 cups.
Add papaya to bowl and lightly but thoroughly toss together. Taste for seasoning. Mound in a bowl (if desired, line bowl with lettuce leaves beforehand). Sprinkle with peanuts and serve.

Nutrition Facts : @context http//schema.org, Calories 36, UnsaturatedFatContent 0 grams, CarbohydrateContent 9 grams, FatContent 0 grams, FiberContent 1 gram, ProteinContent 1 gram, SaturatedFatContent 0 grams, SodiumContent 360 milligrams, SugarContent 6 grams

THAI GREEN MANGO & PAPAYA SALAD RECIPE BY SHAHEDA

Thai Green Mango & Papaya Salad recipe by Shaheda image

Thai Green Mango Papaya Salad

Provided by Shaheda

Total Time 60 minutes

Prep Time 15 minutes

Cook Time 60 minutes

Number Of Ingredients 16

Ingredients

2 firm mangoes, peeled and julienned
1 firm Papaya, peeled and julienned
1 Cucumber, julienned
1 red onion, thinly sliced
1 red pepper, thinly sliced
1/2 Cup toasted cashews, chopped
1/3 Cup coriander, chopped
1/3 Cup mint, chopped
1/3 Cup spring onion, chopped
1/3 Cup coconut shavings
3 tablespoon fish sauce/soy sauce
1/4c lemon juice, freshly squeezed
2 tablespoon brown sugar
1 teaspoon crushed chillies
1 tablespoon sesame oil
1 tablespoon honey or more to

Steps:

Toss everything together reserving the cashews and coconut shavings for sprinkling over when serving Dressing Mix together and boil for 5mins Allow to cool then pour over salad

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