HORCHATA RECIPE | ALLRECIPES
Horchata is a refreshing summer drink. I learned this recipe a couple years ago from a Mexican coworker, and I was immediately addicted!
Provided by Lindsay W
Categories World Cuisine Latin American Mexican
Total Time 3 hours 15 minutes
Prep Time 15 minutes
Yield 2 quarts
Number Of Ingredients 6
Steps:
- Pour sugar, cinnamon, and rice into hot water; stir until sugar dissolves. Cover, and let stand at room temperature for at least 3 hours, but preferably overnight.
- Stir in milk, then puree with a hand blender, or in batches in a standing blender until the rice resembles fine sand. Strain through several layers of cheesecloth, or through a very fine strainer. Serve over ice.
Nutrition Facts : Calories 149.1 calories, CarbohydrateContent 32.8 g, CholesterolContent 2.4 mg, FatContent 0.8 g, FiberContent 0.5 g, ProteinContent 2.7 g, SaturatedFatContent 0.4 g, SodiumContent 24.5 mg, SugarContent 14 g
LOLA'S HORCHATA | ALLRECIPES
A very easy way to make great horchata!
Provided by LOLA
Categories World Cuisine Latin American Mexican Drinks
Total Time 3 hours 10 minutes
Prep Time 10 minutes
Yield 6 cups
Number Of Ingredients 6
Steps:
- Pour the rice and water into the bowl of a blender; blend until the rice just begins to break up, about 1 minute. Let rice and water stand at room temperature for a minimum of 3 hours.
- Strain the rice water into a pitcher and discard the rice. Stir the milk, vanilla, cinnamon, and sugar into the rice water. Chill and stir before serving over ice.
Nutrition Facts : Calories 213.2 calories, CarbohydrateContent 48.4 g, CholesterolContent 1.6 mg, FatContent 0.6 g, FiberContent 0.7 g, ProteinContent 2.9 g, SaturatedFatContent 0.3 g, SodiumContent 16 mg, SugarContent 23.3 g
More about "orchara recipes"
HORCHATA RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Reviews 4.7
Total Time 15 minutes
Cuisine North America, Mexican
Calories 134 calories per serving
- Place rice in a blender; cover and process 2-3 minutes or until very fine. Transfer to a large bowl; add almonds, cinnamon stick, lime zest and hot water. Let stand, covered, at room temperature 8 hours., Discard cinnamon stick. Transfer rice mixture to a blender; cover and process 3-4 minutes or until smooth. Add sugar; process until sugar is dissolved., Place a strainer over a pitcher; line with double-layered cheesecloth. Pour rice mixture over cheesecloth; using a ladle, press mixture through strainer., Stir in cold water. Serve over ice. If desired, sprinkle with cinnamon and serve with lime.
ORSARA RECIPES
From orsararecipes.net
ORSARARECIPES - YOUTUBE
From m.youtube.com
OUR 10 BEST HORCHATA RECIPES | ALLRECIPES
From allrecipes.com
DELICIOUS ORCHARDS » RECIPES
From deliciousorchardsnj.com
RECIPES - SUNRISE ORCHARDS
From sunriseapples.com
RECIPES - ORCHARD CORE DOCUMENTATION
From docs.orchardcore.net
RECIPES - TERHUNE ORCHARDS
From terhuneorchards.com
RECIPES | PANORAMA ORCHARDS
From panoramaorchards.com
RECIPES | BISHOP'S ORCHARDS
From bishopsorchards.com
RECIPES - THE ORCHARD RESTAURANT
From theorchardrestaurant.com
RECIPES ARCHIVES - MANN ORCHARDS
From mannorchards.com
RECIPES - COOK'S ORCHARD
From cooksorchard.com
HORCHATA POLVORONES | KING ARTHUR BAKING
From kingarthurbaking.com
HOW TO MAKE TRULY AUTHENTIC MEXICAN HORCHATA AT HOME
From mylatinatable.com
RECIPES - CLEAR CREEK ORCHARD
From clearcreekorchard.com
RECIPES > HAFS ROAD ORCHARD > W632 HAFS ROAD GENOA CITY ...
From hafsroadorchard.com
HADLEY FRUIT ORCHARDS FAMOUS RECIPES | DINNERS, DESSERTS ...
From hadleyfruitorchards.com
HORCHATA | MYPLATE
From myplate.gov