ORCHARA RECIPE

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HORCHATA RECIPE | ALLRECIPES



Horchata Recipe | Allrecipes image

Horchata is a refreshing summer drink. I learned this recipe a couple years ago from a Mexican coworker, and I was immediately addicted!

Provided by Lindsay W

Categories     World Cuisine    Latin American    Mexican

Total Time 3 hours 15 minutes

Prep Time 15 minutes

Yield 2 quarts

Number Of Ingredients 6

2 quarts hot water
½ cup white sugar
1?½ teaspoons ground cinnamon
1 cup long grain rice
1 cup milk
ice cubes, for serving

Steps:

  • Pour sugar, cinnamon, and rice into hot water; stir until sugar dissolves. Cover, and let stand at room temperature for at least 3 hours, but preferably overnight.
  • Stir in milk, then puree with a hand blender, or in batches in a standing blender until the rice resembles fine sand. Strain through several layers of cheesecloth, or through a very fine strainer. Serve over ice.

Nutrition Facts : Calories 149.1 calories, CarbohydrateContent 32.8 g, CholesterolContent 2.4 mg, FatContent 0.8 g, FiberContent 0.5 g, ProteinContent 2.7 g, SaturatedFatContent 0.4 g, SodiumContent 24.5 mg, SugarContent 14 g

LOLA'S HORCHATA | ALLRECIPES



Lola's Horchata | Allrecipes image

A very easy way to make great horchata!

Provided by LOLA

Categories     World Cuisine    Latin American    Mexican    Drinks

Total Time 3 hours 10 minutes

Prep Time 10 minutes

Yield 6 cups

Number Of Ingredients 6

1 cup uncooked white long-grain rice
5 cups water
½ cup milk
½ tablespoon vanilla extract
½ tablespoon ground cinnamon
? cup white sugar

Steps:

  • Pour the rice and water into the bowl of a blender; blend until the rice just begins to break up, about 1 minute. Let rice and water stand at room temperature for a minimum of 3 hours.
  • Strain the rice water into a pitcher and discard the rice. Stir the milk, vanilla, cinnamon, and sugar into the rice water. Chill and stir before serving over ice.

Nutrition Facts : Calories 213.2 calories, CarbohydrateContent 48.4 g, CholesterolContent 1.6 mg, FatContent 0.6 g, FiberContent 0.7 g, ProteinContent 2.9 g, SaturatedFatContent 0.3 g, SodiumContent 16 mg, SugarContent 23.3 g

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