BEST SHRIMP CREOLE RECIPE - HOW TO MAKE SHRIMP CREOLE
Shrimp Creole from makes the perfect spicy weeknight dinner with bites of bell pepper, chunky tomato, and juicy, juicy shrimp with a gentle smack of spice.
Provided by Lena Abraham
Categories low sugar nut-free weeknight meals dinner main dish seafood
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 0S
Yield 6 servings
Number Of Ingredients 20
Steps:
- In a large skillet over medium heat, melt butter. Add onion, pepper, and celery and cook until soft, 5 minutes. Season with salt and pepper. Add garlic, paprika, thyme, oregano, and cayenne and cook until fragrant, 1 to 2 minutes more. Add chicken broth and bay leaf and bring to a boil. Lower to a simmer and cook until reduced by about 1/4, 6 to 8 minutes.
- Add tomatoes and cook until reduced by half, about 10 minutes. Add green onions and Worcestershire sauce and cook until thickened, about 10 minutes more. Season again with salt and pepper if needed, then turn off heat and stir in lemon juice.
- In a separate large skillet, heat oil. Add shrimp and cook until pink and opaque, about 2 minutes per side. Season with salt and pepper, then add prepared sauce to shrimp. Garnish with green onions and serve with rice.
SHRIMP CREOLE RECIPE | THE NEELYS | FOOD NETWORK
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Total Time 1 hours 0 minutes
Prep Time 5 minutes
Cook Time 55 minutes
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Heat a large heavy Dutch oven over medium heat. Add oil. Cook garlic, onions, celery, and green bell peppers. Cook until softened, about 5 minutes. Stir in cayenne and let caramelize. Add the seafood stock, tomatoes, Worcestershire, hot sauce, and bay leaves. Season with salt and pepper. Simmer for 35 minutes. Add shrimp and cook about 4 more minutes, until they are bright pink and cooked through. Garnish with green onions.
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SHRIMP CREOLE RECIPE | EMERIL LAGASSE - FOOD NETWORK
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- Heat oil and make a dark roux with flour. Combine onion, celery, green pepper and garlic to make a mirepoix and add to roux. Cook until vegetables are tender, about 10 minutes. Stir in tomatoes and their juice, shrimp stock and bay leaves. Bring to a boil, reduce heat and simmer 1 hour. Add shrimp and cook until pink. Season to taste with salt and cayenne. To serve, ladle over steamed rice and garnish with parsley.
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Impress your friends with this super easy recipe for garlic butter shrimp angel hair from Delish.com.
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BEST SHRIMP CREOLE RECIPE - HOW TO MAKE SHRIMP CREOLE
Shrimp Creole from makes the perfect spicy weeknight dinner with bites of bell pepper, chunky tomato, and juicy, juicy shrimp with a gentle smack of spice.
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Reviews 4.6
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Reviews 4.6
Total Time 50 minutes
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- In a separate large skillet, heat oil. Add shrimp and cook until pink and opaque, about 2 minutes per side. Season with salt and pepper, then add prepared sauce to shrimp. Garnish with green onions and serve with rice.
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SHRIMP CREOLE RECIPE | EMERIL LAGASSE - FOOD NETWORK
From foodnetwork.com
Reviews 4.3
Total Time 1 hours 45 minutes
Category main-dish
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Reviews 4.3
Total Time 1 hours 45 minutes
Category main-dish
Cuisine american
- Heat oil and make a dark roux with flour. Combine onion, celery, green pepper and garlic to make a mirepoix and add to roux. Cook until vegetables are tender, about 10 minutes. Stir in tomatoes and their juice, shrimp stock and bay leaves. Bring to a boil, reduce heat and simmer 1 hour. Add shrimp and cook until pink. Season to taste with salt and cayenne. To serve, ladle over steamed rice and garnish with parsley.
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This shrimp creole was great, and, having lived most of my life in Louisiana, I have had my share of shrimp creole! This was the first time I ever made it, however. I sifted through the recipes on this website, and the ingredients and method of preparation looked to be the closest to authentic Louisiana shrimp creole…
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This shrimp creole was great, and, having lived most of my life in Louisiana, I have had my share of shrimp creole! This was the first time I ever made it, however. I sifted through the recipes on this website, and the ingredients and method of preparation looked to be the closest to authentic Louisiana shrimp creole…
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