MAKE WON TON SOUP RECIPES

Name: Wonton Soup
Prep time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 2/3 lb. ground pork; 2 tsp. soy sauce; 2 tsp. Chives, thinly sliced; 1 tsp. rice wine vinegar; 1 tsp. cornstarch; 1 tsp. grated ginger; 1 garlic clove; 1/2 tsp. crushed red pepper flakes; 1/2 tsp. sesame oil; 1 package square wonton wrappers; 1/4 c. water; 4 c. chicken broth; 2" piece of peeled ginger; 2 tsp. soy sauce; 2 garlic cloves, smashed; 1/4 tsp. sesame oil; 2 tbsp. Sliced green onions, for garnish

EASY WONTON SOUP RECIPE - HOW TO MAKE WONTON SOUP

Easy Wonton Soup Recipe - How to Make Wonton Soup image

This easy recipe from Delish.com makes for some quick and delicious homemade wontons.

Provided by Lena Abraham

Categories dairy-free weeknight meals dinner

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 17

Ingredients

2/3 lb. ground pork
2 tsp. soy sauce
2 tsp. Chives, thinly sliced
1 tsp. rice wine vinegar
1 tsp. cornstarch
1 tsp. grated ginger
1 garlic clove
1/2 tsp. crushed red pepper flakes
1/2 tsp. sesame oil
1 package square wonton wrappers
1/4 c. water
4 c. chicken broth
2" piece of peeled ginger
2 tsp. soy sauce
2 garlic cloves, smashed
1/4 tsp. sesame oil
2 tbsp. Sliced green onions, for garnish

Steps:

In a large bowl, mix pork, soy sauce, chives, vinegar, cornstarch, ginger, garlic, red pepper flakes and sesame oil until fully incorporated. Using your finger, wet the edges of wonton wrapper with water. Place half a tablespoon of pork filling in the center of the wonton wrapper. Fold wonton in half diagonally to create a triangle, and seal the edges. Fold the two identical corners in on each other and press again to seal. Repeat until all wonton wrappers are filled. Bring all soup ingredients to a boil. Simmer on low for 10 minutes, then remove ginger and garlic cloves and bring it back to a boil. Lower in wontons and cook for 10 minutes more. Serve into bowls and garnish with green onions.

WONTON SOUP RECIPE | MARTHA STEWART

Wonton Soup Recipe | Martha Stewart image

Making this classic Chinese soup is a lot of fun and easier than you might think -- it's the perfect snow-day activity.

Provided by Martha Stewart

Categories Soup Recipes

Total Time 40 minutes

Prep Time 35 minutes

Number Of Ingredients 7

Ingredients

24 rectangular (3 1/2-by-3-inch) or square wonton wrappers
1 recipe Wonton Filling
2 cans (14.5 ounces each) reduced-sodium chicken broth
Coarse salt
3 scallions, thinly sliced on the diagonal
2 to 3 teaspoons rice vinegar
1/2 teaspoon toasted sesame oil

Steps:

Make wontons.
Make soup: In a large pot, combine broth, 4 cups water, and 1 teaspoon salt; bring to a boil. Add wontons one at a time; return to a boil. Reduce heat to medium, and simmer until wontons are just cooked through, 4 to 6 minutes. Stir in scallions, vinegar, and sesame oil; season with salt. Serve.

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