PRESSURE COOK BABY BACK RIBS RECIPES
ROADHOUSE GRILL BABY BACK RIBS - TOP SECRET RECIPES
Menu Description: "Our award-winning Baby Back Ribs are slow-roasted, then basted with Jim Beam Bourbon BBQ Sauce and finished on our Mesquite grill." When your crew bites into these baby backs they'll savor meat so tender and juicy that it slides right off the bone. The slow braising cooks the ribs to perfection, while the quick grilling adds the finishing char and smoky flavor. But the most important component to any decent rack of ribs is a sauce that's filled with flavor, and this version of Roadhouse Grill's award-wining sauce is good stuff. I ordered the ribs naked (without sauce) so that I could see if there was any detectable rub added before cooking and I didn't find anything other than salt and a lot of coarse black pepper. So that's the way I designed the recipe, and it works. Now, how about a copycat Roadhouse Grill Roadhouse Rita to wash down those ribs. Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.
Provided by Todd Wilbur
Total Time 3 hours 30 minutes0S
Prep Time 1 hours 45 minutes0S
Cook Time 1 hours 45 minutes0S
Nutrition Facts : Calories 562 calories
DEEP SOUTH DISH: INSTANT POT BABY BACK RIBS
Baby back ribs, seasoned with a flavorful rub, placed over a rack, steamed with stock and apple juice in the Instant Pot and finished with a caramelizing pass under the broiler or on a hot grill.
Provided by Deep South Dish
Total Time 1 hours 30 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Number Of Ingredients 12
Steps:
- Combine all of the dry seasonings and rub all over the ribs. Let rest at room temperature for 30 minutes.
- To the bottom of the Instant Pot, add chicken stock and juice.
- Place trivet in pot and place ribs vertically in the pot, larger cut bone side down, and wrapping around edges of trivet.
- Seal and cook on high for 28 minutes; let pressure release naturally for 20 minutes, then quick release any remaining pressure, if needed.
- Use tongs to carefully remove ribs and transfer to pan. Dab with sauce and brush sauce all over ribs.
- Pass ribs under a preheated broiler or sear on a hot grill to caramelize.
- Slice into individual ribs and transfer to a platter or individual plates and offer additional sauce at the table.
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INSTANT POT BABY BACK RIBS RECIPE - FOOD.COM - RECIPES ...
Make and share this Instant Pot Baby Back Ribs recipe from Food.com.
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ROADHOUSE GRILL BABY BACK RIBS - TOP SECRET RECIPES
Menu Description: "Our award-winning Baby Back Ribs are slow-roasted, then basted with Jim Beam Bourbon BBQ Sauce and finished on our Mesquite grill." When your crew bites into these baby backs they'll savor meat so tender and juicy that it slides right off the bone. The slow braising cooks the ribs to perfection, while the quick grilling adds the finishing char and smoky flavor. But the most important component to any decent rack of ribs is a sauce that's filled with flavor, and this version of Roadhouse Grill's award-wining sauce is good stuff. I ordered the ribs naked (without sauce) so that I could see if there was any detectable rub added before cooking and I didn't find anything other than salt and a lot of coarse black pepper. So that's the way I designed the recipe, and it works.
Now, how about a copycat Roadhouse Grill Roadhouse Rita to wash down those ribs. Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.
From topsecretrecipes.com
Reviews 5.0
Total Time 3 hours 30 minutes0S
Calories 562 calories per serving
From topsecretrecipes.com
Reviews 5.0
Total Time 3 hours 30 minutes0S
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Jun 13, 2020 · Side ribs will work too and are more budget-friendly but baby-back is worth the splurge if you can swing it. How Long to Pressure Cook Ribs. I cook pressure cooker ribs for about 23 minutes (26 if they’re extra meaty) and about 32 minutes from frozen. To Make Ribs Tender: Ribs aren’t hard to cook
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