HOW TO MAKE BLUEBERRY PANCAKES RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

AMERICAN BLUEBERRY PANCAKES RECIPE | BBC GOOD FOOD



American blueberry pancakes recipe | BBC Good Food image

Light, fluffy and fruity, these pancakes are an American classic. Serve them stacked high with syrup and extra fruit

Provided by Good Food team

Categories     Breakfast, Brunch, Snack, Supper, Treat

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield Makes 10 pancakes

Number Of Ingredients 8

200g self-raising flour
1 tsp baking powder
1 egg
300ml milk
knob butter
150g pack blueberry
sunflower oil or a little butter for cooking
golden or maple syrup

Steps:

  • Mix together 200g self-raising flour, 1 tsp baking powder and a pinch of salt in a large bowl.
  • Beat 1 egg with 300ml milk, make a well in the centre of the dry ingredients and whisk in the milk to make a thick smooth batter.
  • Beat in a knob of melted butter, and gently stir in half of the 150g pack of blueberries.
  • Heat a teaspoon of sunflower oil or small knob of butter in a large non-stick frying pan.
  • Drop a large tablespoonful of the batter per pancake into the pan to make pancakes about 7.5cm across. Make three or four pancakes at a time.
  • Cook for about 3 minutes over a medium heat until small bubbles appear on the surface of each pancake, then turn and cook another 2-3 minutes until golden.
  • Cover with kitchen paper to keep warm while you use up the rest of the batter.
  • Serve with golden or maple syrup and the rest of the blueberries.

Nutrition Facts : Calories 108 calories, FatContent 3 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 18 grams carbohydrates, FiberContent 1 grams fiber, ProteinContent 4 grams protein, SodiumContent 0.41 milligram of sodium

BLUEBERRY PANCAKES RECIPE | TRISHA YEARWOOD | FOOD NETWORK



Blueberry Pancakes Recipe | Trisha Yearwood | Food Network image

Provided by Trisha Yearwood

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 to 6 servings

Number Of Ingredients 12

1 3/4 cups all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon vanilla extract
1 1/2 cups fresh or frozen blueberries
1/2 teaspoon baking soda
1/2 teaspoon salt
2 large eggs
1 cup milk, plus more if needed
1 cup sour cream
1 stick butter, melted
1/2 teaspoon lemon zest

Steps:

  • Sift the flour, sugar, baking powder, baking soda and salt into a large mixing bowl. In a separate large bowl, lightly whisk the eggs. Add the milk, sour cream, half the melted butter and the vanilla, whisking to blend. Make a well in the dry ingredients and pour the egg mixture into it. Whisk the ingredients together just until blended. Fold the blueberries and lemon zest into the batter. 
  • Heat a large skillet or griddle over medium heat and coat with some of the remaining melted butter. For each pancake, pour about 1/4 cup of the batter into the hot skillet. Cook 3 or 4 pancakes at a time, depending on the size of the skillet. If the batter seems too thick, thin it with 1 to 2 tablespoons milk. When bubbles begin to form and "pop" on the pancake's surface, after about 1 minute, and the outer edge looks done, flip it over and cook briefly for about 30 seconds on the other side.

More about "how to make blueberry pancakes recipes"

BAKED BLUEBERRY PANCAKE RECIPE: HOW TO MAKE IT
For a quick breakfast, Norna makes the pancake while fixing supper the night before, then cuts it into squares. The next morning, she tops them with butter and syrup before placing them in the microwave. This innovative way to make pancakes takes most of the fuss out of making breakfast. Norna Detig - Lindenwood, Illinois
From tasteofhome.com
Reviews 4.8
Total Time 20 minutes
Category Breakfast, Brunch
Calories 200 calories per serving
  • In a large bowl, combine the pancake mix, milk, egg, oil and cinnamon just until blended (batter will be lumpy). Fold in blueberries., Spread into a greased 15x10x1-in. baking pan. Bake at 400° for 10-12 minutes or until golden brown. Serve with butter and syrup.
See details


BLUEBERRY PANCAKE RECIPES - BBC GOOD FOOD
Fresh, juicy blueberries make the perfect addition to American-style pancakes. Serve them sprinkled over, incorporated into the batter or as a fruity compote.
From bbcgoodfood.com
See details


THE BEST LOW-CARB & KETO PANCAKES - RECIPES - DIET DOC…
Need some keto-friendly breakfast ideas? Our delicious, top-rated pancake recipes are gluten-free, sugar-free, and perfect for children of all ages!
From dietdoctor.com
See details


HOW TO MAKE PANCAKES - NYT COOKING
These classic icons of the American breakfast can be a challenge. Alison Roman shows you how to make perfect pancakes every time.
From cooking.nytimes.com
  • Not everything belongs inside a pancake, and that’s where the toppings come in. Melted butter and maple syrup are the classics, followed by a dollop of good jam or preserves. But try granola for a bit of crunch, or smashed berries for a luxurious sweetness. Use restraint when topping your pancakes, and sometimes it’s best to dip them in the topping, to preserve those delicious crunchy edges.Good maple syrup is much easier to find these days, and grade B generally has the richest flavor. If it’s labeled “pure,” it’s a pretty good indication of quality, but when in doubt, read the label to make sure nothing has been added. Other syrupy friends include warmed honey and agave syrup. When adding sticky sweet things to your pancakes, sometimes it’s better to dip bits of pancake in the syrups than to douse them, in order to preserve those crispy edges.Yes, there is butter inside the pancake, but that’s no reason not to slather some on top. For the iconic just-melted perfect pat, make sure your butter is room temperature before dabbing it onto those hot-off-the-griddle pancakes. And while whipped cream might not be your speed for a weekday morning, there is definitely a time and a place for it. The canned stuff is tempting (and fun), but for a truly luxurious breakfast, make your own. Other great dairy alternatives include lightly sweetened mascarpone cheese, crème fraîche or even sour cream. Chopped nuts, toasted coconut flakes, or a sprinkling of candied seeds are all welcome on top of a pancake, especially when paired with warm butter and syrup. Granola makes a delicious, unusual topping (we have some recipes), and adds a bit of savory crunch to a sweet breakfast. Don’t be afraid of a little flaky sea salt for texture here, either.Fresh sliced fruit, like bananas, strawberries and peaches, and smashed berries make a great option for a lighter pancake topping. When tossed with the teeniest bit of sugar, they’ll even create their own syrup. Or try warming them in a bit of maple syrup first. Choose what’s in season, going for the ripest, juiciest things you can find. While not exactly “farm fresh,” high-quality preserves and expensive Luxardo cherries are excellent here.
See details


AMERICAN STYLE PANCAKE RECIPE | JAMIE OLIVER PANCAKE RECIPES
Pile up these American pancakes with fruit, a dollop of crème fraîche, bacon, syrup… all sorts.
From jamieoliver.com
Total Time 20 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 178 calories per serving
    1. First separate the eggs, putting the whites into one bowl and the yolks into another.
    2. Add the flour, baking powder and milk to the yolks and mix to a smooth thick batter.
    3. Whisk the whites with 1 pinch of sea salt until they form stiff peaks, then fold into the batter – it is now ready to use.
    4. Heat a non-stick pan over a medium heat, pour some of the batter into the pan and cook for a couple of minutes, or until it starts to look golden and firm.
    5. At this point sprinkle your chosen flavouring (see below) onto the uncooked side before loosening with a spatula and flipping the pancake over. Continue frying until both sides are golden.
    6. You can make these pancakes large or small, depending on what you prefer. Serve them with a drizzle of maple syrup, or even with some butter or crème fraîche. If you choose to sprinkle with a flavouring, try one of these... fresh corn from the cob, crispy bacon or pancetta, blueberries, banana, stewed apple, grated chocolate – anything else you can imagine...
See details


THE BEST LOW-CARB & KETO PANCAKES - RECIPES - DIET DOC…
Need some keto-friendly breakfast ideas? Our delicious, top-rated pancake recipes are gluten-free, sugar-free, and perfect for children of all ages!
From dietdoctor.com
See details


HOW TO MAKE PANCAKES - NYT COOKING
These classic icons of the American breakfast can be a challenge. Alison Roman shows you how to make perfect pancakes every time.
From cooking.nytimes.com
  • Not everything belongs inside a pancake, and that’s where the toppings come in. Melted butter and maple syrup are the classics, followed by a dollop of good jam or preserves. But try granola for a bit of crunch, or smashed berries for a luxurious sweetness. Use restraint when topping your pancakes, and sometimes it’s best to dip them in the topping, to preserve those delicious crunchy edges.Good maple syrup is much easier to find these days, and grade B generally has the richest flavor. If it’s labeled “pure,” it’s a pretty good indication of quality, but when in doubt, read the label to make sure nothing has been added. Other syrupy friends include warmed honey and agave syrup. When adding sticky sweet things to your pancakes, sometimes it’s better to dip bits of pancake in the syrups than to douse them, in order to preserve those crispy edges.Yes, there is butter inside the pancake, but that’s no reason not to slather some on top. For the iconic just-melted perfect pat, make sure your butter is room temperature before dabbing it onto those hot-off-the-griddle pancakes. And while whipped cream might not be your speed for a weekday morning, there is definitely a time and a place for it. The canned stuff is tempting (and fun), but for a truly luxurious breakfast, make your own. Other great dairy alternatives include lightly sweetened mascarpone cheese, crème fraîche or even sour cream. Chopped nuts, toasted coconut flakes, or a sprinkling of candied seeds are all welcome on top of a pancake, especially when paired with warm butter and syrup. Granola makes a delicious, unusual topping (we have some recipes), and adds a bit of savory crunch to a sweet breakfast. Don’t be afraid of a little flaky sea salt for texture here, either.Fresh sliced fruit, like bananas, strawberries and peaches, and smashed berries make a great option for a lighter pancake topping. When tossed with the teeniest bit of sugar, they’ll even create their own syrup. Or try warming them in a bit of maple syrup first. Choose what’s in season, going for the ripest, juiciest things you can find. While not exactly “farm fresh,” high-quality preserves and expensive Luxardo cherries are excellent here.
See details


AMERICAN STYLE PANCAKE RECIPE | JAMIE OLIVER PANCAKE RECIPES
Pile up these American pancakes with fruit, a dollop of crème fraîche, bacon, syrup… all sorts.
From jamieoliver.com
Total Time 20 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 178 calories per serving
    1. First separate the eggs, putting the whites into one bowl and the yolks into another.
    2. Add the flour, baking powder and milk to the yolks and mix to a smooth thick batter.
    3. Whisk the whites with 1 pinch of sea salt until they form stiff peaks, then fold into the batter – it is now ready to use.
    4. Heat a non-stick pan over a medium heat, pour some of the batter into the pan and cook for a couple of minutes, or until it starts to look golden and firm.
    5. At this point sprinkle your chosen flavouring (see below) onto the uncooked side before loosening with a spatula and flipping the pancake over. Continue frying until both sides are golden.
    6. You can make these pancakes large or small, depending on what you prefer. Serve them with a drizzle of maple syrup, or even with some butter or crème fraîche. If you choose to sprinkle with a flavouring, try one of these... fresh corn from the cob, crispy bacon or pancetta, blueberries, banana, stewed apple, grated chocolate – anything else you can imagine...
See details


HEALTHY BLUEBERRY PANCAKES RECIPE BY TASTY
Here's what you need: ripe bananas, eggs, vanilla extract, quick-cook oats, blueberry
From tasty.co
Reviews 88
Cuisine American
Calories 195 calories per serving
  • Enjoy!
See details


THE BEST PANCAKES RECIPE: HOW TO MAKE PANCAKES AT HOME
Pancakes are perfect for weekend breakfasts. Start with this basic version of the pancake and then get adventurous by adding different toppings.
From australianeggs.org.au
Reviews 4.1
Total Time 20 minutes
Category Pantry and Fridge Staples, Kid Friendly, Breakfast Recipes, Vegetarian, TikTok Recipes
Calories 261 calories per serving
  • Stack and serve the pancakes with maple syrup and blueberries or the topping of your choice. If you're looking for something more gourmet, choose from some of our sweet and savoury topping ideas below.
See details


TODD'S FAMOUS BLUEBERRY PANCAKES - ALLRECIPES
These pancakes did not have a lot of flavor. If you really want to make good blueberry pancakes, I would stick with one of the recipes for buttermilk pancakes and drop in the blueberries while the pancakes …
From allrecipes.com
See details


BLUEBERRY PANCAKES RECIPE | ALLRECIPES
this is the first time i make 1.pancakes from scratch and 2.blueberry pancakes and they came out delicious! I used Vanilla Yogurt because I thought it would lend more flavor and i prob used a little …
From allrecipes.com
See details


FLUFFIEST BLUEBERRY PANCAKES RECIPE - PINCH OF YUM
Jun 07, 2019 · You can fancify pancakes all you want, but can you really ever deny a butter-soaked blueberry pancake laced with maple syrup and dripping with hot, bursty blue juices? If you can, you are probably not human. These Are 5-Star Pancakes! You guys are not going to believe this, but BJORK was the person who first made these pancakes …
From pinchofyum.com
See details


BLUEBERRY PANCAKES - KING ARTHUR BAKING
Because it gives the baking powder a chance to start working, and the flour time to start absorbing the liquid, both of which make for fluffier pancakes. For pancakes with deep blueberry flavor and rich color, substitute ¼ cup (30g) blueberry …
From kingarthurbaking.com
See details


HEALTHY BLUEBERRY PANCAKES RECIPE | EAT THIS, NOT THAT!
Feb 05, 2019 · Using yogurt and cottage cheese to make these pancakes does two things: It brings extra protein to the breakfast table, and it helps produce the lightest, moistest pancakes you've ever tasted. Plus, once you try this simple and healthy blueberry …
From eatthis.com
See details


BLUEBERRY PANCAKES RECIPE - EASY AND FLUFFY BLUEBERRY PANC…
Feb 27, 2019 · How Do You Make Blueberry Pancakes? Honestly, this pancakes recipe is about as easy as it gets. You, most likely, have all the ingredients in your kitchen right now…except maybe blueberries. Heat your skillet on medium-low. You don’t want it to be too hot, or your pancakes …
From cookiesandcups.com
See details


EASY TO MAKE RECIPES FOR BUSY FAMILIES - DEVOUR DINNER
Here are my TOP 25 Recipes of 2020. I’ve got you covered with Easy to make Recipes for busy Families using Common Ingredients. These recipes are tried and true and family favorites that you can’t go wrong with. So instead of grabbing fast food, take the time to make …
From devourdinner.com
See details


SIMPLE BLUEBERRY BUTTERMILK PANCAKES RECIPE | MARTHA STE…
Cook until surface of pancakes has formed bubbles and some have burst, 1 to 2 minutes. Flip pancakes with a spatula and cook until browned on underside, 1 to 2 minutes more. Transfer pancakes …
From marthastewart.com
See details


SIMPLE BLUEBERRY BUTTERMILK PANCAKES RECIPE | MARTHA STE…
Cook until surface of pancakes has formed bubbles and some have burst, 1 to 2 minutes. Flip pancakes with a spatula and cook until browned on underside, 1 to 2 minutes more. Transfer pancakes …
From marthastewart.com
See details


31 EASY BLUEBERRY RECIPES - WHAT TO MAKE WITH BLUEBERRIES
May 22, 2020 · Blueberry pancakes are a breakfast classic. Blueberry pancake bread pudding is an over-the-top Sunday morning must-have! Prep it the night before, and just slide it into the oven in …
From countryliving.com
See details


35+ BLUEBERRY RECIPES TO MAKE THIS SUMMER - EASY BLUEBERRY ...
Jul 06, 2021 · The next time it's your turn to host a cookout or summery bash, try one of these delectable blueberry desserts, all bursting with ripe, juicy summer blueberries.
From delish.com
See details


40 RECIPES TO MAKE WITH FRESH BLUEBERRIES | TASTE OF HOME
Jun 05, 2019 · Baked Blueberry Pancake For a quick breakfast, Norna makes the pancake while fixing supper the night before, then cuts it into squares. The next morning, she tops them with butter and syrup before placing them in the microwave. This innovative way to make pancakes …
From tasteofhome.com
See details


EXTRA FLUFFY BLUEBERRY PANCAKES - RECIPETIN EATS
Jan 18, 2019 · What you need for fluffy Blueberry Pancakes. Plain fluffy pancakes only require flour, baking powder, sugar, vanilla, milk and an egg. But to make fluffy blueberry pancakes, we need to give the pancakes …
From recipetineats.com
See details


BUTTERMILK BLUEBERRY PANCAKES RECIPE | WOMAN & HOME
Oct 07, 2019 · Place on to a warm plate (you can keep the pancakes in a low oven for up to 20 minutes) and cook the rest. Serve with blueberries, maple syrup and crispy bacon. More from …
From womanandhomemagazine.co.za
See details


BLUEBERRY RECIPES : FOOD NETWORK | FOOD NETWORK
Blueberries make great additions to any meal. Find great recipes for baking and cooking with blueberries.
From foodnetwork.com
See details


HEALTHY PANCAKES RECIPES | EATINGWELL
Pancakes are a weekend brunch necessity (mimosas, too), but making them for a crowd is time-consuming. Instead, bake four kinds of pancakes--peanut butter, chocolate chip, raspberry and blueberry …
From eatingwell.com
See details


60 EASY BRUNCH RECIPES - BEST IDEAS FOR BRUNCH MENU
Aug 25, 2021 · And while we can obviously all get behind meeting for quick breakfasts, lunch or easy dinner recipes, our best brunch ideas might just make the breakfast-lunch hybrid your new …
From goodhousekeeping.com
See details


BLUEBERRY RECIPES : FOOD NETWORK | FOOD NETWORK
Blueberries make great additions to any meal. Find great recipes for baking and cooking with blueberries.
From foodnetwork.com
See details


HEALTHY PANCAKES RECIPES | EATINGWELL
Pancakes are a weekend brunch necessity (mimosas, too), but making them for a crowd is time-consuming. Instead, bake four kinds of pancakes--peanut butter, chocolate chip, raspberry and blueberry …
From eatingwell.com
See details


60 EASY BRUNCH RECIPES - BEST IDEAS FOR BRUNCH MENU
Aug 25, 2021 · And while we can obviously all get behind meeting for quick breakfasts, lunch or easy dinner recipes, our best brunch ideas might just make the breakfast-lunch hybrid your new …
From goodhousekeeping.com
See details


SWEET CREAM PANCAKES - PANCAKE RECIPES
Apr 28, 2021 · How to make these pancakes your own. Skip the milk and just use heavy cream for a thicker heavier batter.; Use half and half instead of cream for a slightly lighter texture.; Top with …
From pancakerecipes.com
See details


20+ MAKE-AHEAD BRUNCH RECIPES (FOR HOLIDAYS OR ANYTI…
Nov 11, 2021 · The one problem with brunch, however, is figuring out how to make it without having to get up at the crack of dawn to start cooking. This is why we’re bringing you a roundup of all our favorite make-ahead brunch recipes…
From thekitchn.com
See details


MAKE FLUFFY PANCAKES FROM SCRATCH WITH THIS EASY RECIPE
Sep 15, 2021 · This recipe makes perfect fluffy pancakes with just a few simple ingredients. They are sure to be a family favorite, and kids will love helping make their breakfast. Flavorful and light, these pancakes are cheaper to make …
From thespruceeats.com
See details


19+ BEST HEALTHY PANCAKE RECIPES FOR WEIGHT LOSS — EA…
Mar 04, 2020 · Protein pancakes are much more satiating than a basic stack of flapjacks, and they can be a great meal prep option you can make ahead of a busy week. So when you're in the market for healthy pancake recipes …
From eatthis.com
See details


FLUFFY COCONUT FLOUR PANCAKES - HEALTHY RECIPES BLOG
Aug 22, 2021 · Topped with blueberry compote or strawberry compote. Try spreading peanut butter or almond butter on top... so good. My kids like to make a sandwich with two of these pancakes and a layer of chocolate hazelnut spread in between. Storing leftovers. You can keep completely cooled pancakes …
From healthyrecipesblogs.com
See details


AMERICAN FLUFFY PANCAKES RECIPE · DELICIOUSLY ELLA
These blueberry pancakes are the ultimate weekend breakfast and take no time at all to make. They're thick and fluffy, and taste delicious with the fresh blueberries added into the pancake …
From deliciouslyella.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »