SLICED POTATO RECIPES WITH CHEESE RECIPES

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CHEESE AND BACON POTATO ROUNDS RECIPE | ALLRECIPES



Cheese and Bacon Potato Rounds Recipe | Allrecipes image

Potatoes, cheese and bacon--a great combination! Serve with sour cream if you so desire.

Provided by Michele O'Sullivan

Categories     Potato Side Dishes

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 4 servings

Number Of Ingredients 5

4 baking potatoes, cut into 1/2 inch slices
¼ cup melted butter
8 slices bacon - cooked and crumbled
8 ounces shredded Cheddar cheese
½ cup chopped green onions

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Brush both side of potato slices with butter; place them on an ungreased cookie sheet. Bake in the preheated 400 degrees F (200 degrees C) oven for 30 to 40 minutes or until lightly browned on both sides, turning once.
  • When potatoes are ready, top with bacon, cheese, and green onion; continue baking until the cheese has melted

Nutrition Facts : Calories 805.5 calories, CarbohydrateContent 39.7 g, CholesterolContent 152.5 mg, FatContent 54.2 g, FiberContent 5 g, ProteinContent 39.8 g, SaturatedFatContent 27.1 g, SodiumContent 1760.7 mg, SugarContent 2.3 g

CREAM CHEESE POTATO SOUP — LET'S DISH RECIPES



Cream Cheese Potato Soup — Let's Dish Recipes image

Cream cheese is the secret ingredient in this simple yet flavorful potato soup recipe.

Provided by Danelle

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6

Number Of Ingredients 10

3 tablespoons butter
1/2 cup minced onion
3-4 garlic cloves, minced
1 teaspoon season salt
1/2 teaspoon pepper
8 cups chicken broth
7-8 cups peeled and diced potatoes
2 bay leaves
12 ounces cream cheese, softened and cubed
Cooked crumbled bacon, shredded cheese and chopped green onion for serving

Steps:

  • In a large dutch oven, heat butter over medium heat. Add the onions and garlic and saute until onions have softened. Stir in season salt and pepper.
  • Add chicken broth, potatoes and bay leaves and bring to boil. Simmer until potatoes are just tender. Discard bay leaves and smash a few of the potatoes in the pot to help thicken the soup.
  • Reduce heat to medium-low and add the cream cheese. Continue to cook, stirring frequently until cheese is melted and smooth. Serve with bacon, shredded cheese and chopped green onions.

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