MACARONI AND CHEESE SKILLET RECIPES

SKILLET MACARONI AND CHEESE RECIPE - FOOD.COM

Skillet Macaroni and Cheese Recipe - Food.com image

I have another version of Skillet Macaroni and Cheese posted, but this one is different with the cheeses it includes and several other ingredients. In addition, it adds a bit of heat with the hot sauce. This recipe calls for homemade bread crumbs. To make them, pulse 2 slices of hearty white sandwich bread in a food processor until coarsely ground. The recipe is from Cook's Country.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 tablespoons unsalted butter
2 cups fresh breadcrumbs
salt
pepper
3 3/4 cups water, plus more as needed
1 (12 ounce) can evaporated milk
3 cups elbow macaroni
1 teaspoon cornstarch
2 teaspoons hot sauce
3 cups sharp cheddar cheese, shredded
2 cups monterey jack cheese, shredded

Steps:

Melt butter in large nonstick skillet over medium-high heat.
Add bread crumbs, 1/4 t salt, and 1/4 t pepper and cook, stirring frequently, until deep golden brown, about 5 minutes.
Transfer to bowl and wipe out skillet.
Bring water, 1 1/4 cups evaporated milk, and 1/2 t salt to simmer in skillet over medium-high heat.
Add macaroni and cook, stirring often, until macaroni is al dente, 8-10 minutes.
Whisk remaining evaporated milk, cornstarch, and hot sauce in small bowl, then stir into skillet.
Simmer until slightly thickened, about 1 minute.
Off heat, stir in cheeses, one handful at a time, adding water as needed to adjust consistency.
Sprinkle with toasted bread crumbs.
Serve.

Nutrition Facts : Calories 1225.4, FatContent 61.4, SaturatedFatContent 37.1, CholesterolContent 179.2, SodiumContent 1385.9, CarbohydrateContent 108.3, FiberContent 5, SugarContent 5.5, ProteinContent 58.3

SKILLET MAC & CHEESE RECIPE: HOW TO MAKE IT

Skillet Mac & Cheese Recipe: How to Make It image

This creamy mac and cheese is so simple it’s almost too easy! Kids always go for the rich cheese flavor, but I’ve never met an adult who didn’t love it just as much. —Ann Bowers, Rockport, Texas

Provided by Taste of Home

Categories Dinner

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4 servings.

Number Of Ingredients 6

Ingredients

2 cups uncooked pasta (about 8 ounces), such as elbow macaroni, cavatappi or shells
2 tablespoons butter
2 tablespoons all-purpose flour
1-1/2 cups half-and-half cream
3/4 pound process cheese (Velveeta), cubed
Optional toppings: Fresh arugula, halved cherry tomatoes and coarsely ground pepper

Steps:

Cook pasta according to package directions; drain., Meanwhile, in a large cast-iron or other heavy skillet, melt butter over medium heat. Stir in flour until smooth; gradually whisk in cream. Bring to a boil, stirring constantly. Cook and stir until thickened, about 2 minutes. Reduce heat; stir in cheese until melted., Add macaroni; cook and stir until heated through. Top as desired.

Nutrition Facts : Calories 600 calories, FatContent 37g fat (23g saturated fat), CholesterolContent 144mg cholesterol, SodiumContent 1185mg sodium, CarbohydrateContent 40g carbohydrate (9g sugars, FiberContent 1g fiber), ProteinContent 23g protein.

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