COQUILLES SAINT JACQUES RECIPE - BETTYCROCKER.COM
Try a French classic - scallops in a creamy wine sauce, topped with breadcrumbs, cheese, then browned under a broiler.
Provided by Betty Crocker Kitchens
Total Time 1 hours 5 minutes
Prep Time 45 minutes
Yield 6
Number Of Ingredients 13
Steps:
- Lightly grease six 4-inch baking shells or ceramic ramekins** with butter. Place in 15x10x1-inch pan.
- In 3-quart saucepan, place scallops, wine, parsley and salt. Add just enough water to cover scallops. Heat to boiling; reduce heat to low. Simmer uncovered about 6 minutes or until scallops are white.
- Remove scallops with slotted spoon; reserve liquid. Heat reserved liquid to boiling. Boil until reduced to 1 cup. Strain and reserve.
- In same saucepan, melt 2 tablespoons butter over medium heat. Cook mushrooms and shallots in butter 5 to 6 minutes, stirring occasionally, until mushrooms are tender. Remove from saucepan.
- In same saucepan, melt 3 tablespoons butter over medium heat. Stir in flour. Cook, stirring constantly, until smooth and bubbly; remove from heat. Gradually stir in reserved liquid. Heat to boiling, stirring constantly; cook and stir 1 minute. Stir in half-and-half, scallops, mushroom mixture and 1/4 cup of the cheese; heat through.
- In small bowl, toss bread crumbs and 2 tablespoons melted butter. Divide scallop mixture among baking shells. Sprinkle with remaining 1/4 cup cheese and the bread crumbs.
- Set oven control to broil. Broil baking shells with tops 5 inches from heat 3 to 5 minutes or until crumbs are toasted.
Nutrition Facts : Calories 340 , CarbohydrateContent 19 g, CholesterolContent 80 mg, FatContent 3 , FiberContent 1 g, ProteinContent 20 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 630 mg, SugarContent 3 g, TransFatContent 1 g
NOVA SCOTIA FISH CAKES RECIPE - NYT COOKING
Flaky white fish and potatoes come together with a crisp bread-crumb coating in this recipe, adapted from Judith Sanders and brought to The Times by Joan Nathan after a 2012 trip to Nova Scotia. You’ll want to serve these warm, with tartar sauce, chutney, chowchow — or a tart splash of lemon.
Provided by Joan Nathan
Total Time 1 hours
Yield 6 to 8 main-course servings (about 30 patties)
Number Of Ingredients 13
Steps:
- Put the fish and milk in a medium saucepan. Refrigerate at least an hour.
- Peel the potatoes and put in a saucepan with water to cover. Bring to a boil, then simmer for 20 to 30 minutes, until the potatoes are soft. Drain thoroughly, mash and season well with salt and pepper.
- In a small skillet, melt butter, add scallions and cook until soft, 1 to 2 minutes.
- Remove the fish from the refrigerator and place over medium-low heat. Bring the milk to a simmer and cook the fish until flaky, 5 to 7 minutes; do not overcook. Remove from heat, drain off the milk and allow to cool. Using a fork, break the fish into large flakes.
- Lightly beat one of the eggs and stir into the cooled potato mixture with the scallions and Worcestershire sauce. Add the flaked fish and 1 tablespoon of the parsley and gently fold into the mixture. Refrigerate for about 30 minutes.
- Taste for seasoning and adjust if needed. Form patties about 3 1/2 inches in diameter and 1 inch thick for entree portions, or 2 inches in diameter for appetizer portions.
- Beat the remaining 2 eggs in a small bowl and put the bread crumbs in another. Dip the patties first in the beaten egg and then the bread crumbs. Heat about 1/8 of an inch of oil in a frying pan, adding more as needed. Fry the patties for just a few minutes on each side until golden. Drain on paper towels and sprinkle with the remaining parsley. Serve warm with lemon, tartar sauce, chutney or chowchow.
Nutrition Facts : @context http//schema.org, Calories 316, UnsaturatedFatContent 16 grams, CarbohydrateContent 19 grams, FatContent 22 grams, FiberContent 1 gram, ProteinContent 11 grams, SaturatedFatContent 4 grams, SodiumContent 310 milligrams, SugarContent 2 grams, TransFatContent 0 grams
More about "broiled scallops bread crumbs recipes"
GRILLED OCTOPUS RECIPE - NYT COOKING
Reviews 5
Total Time 2 hours
Cuisine greek
Calories 273 per serving
- Brush octopus with remaining olive oil. Serve with lemon wedges, hot or at room temperature, garnished with parsley.
NOVA SCOTIA FISH CAKES RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Calories 316 per serving
- Beat the remaining 2 eggs in a small bowl and put the bread crumbs in another. Dip the patties first in the beaten egg and then the bread crumbs. Heat about 1/8 of an inch of oil in a frying pan, adding more as needed. Fry the patties for just a few minutes on each side until golden. Drain on paper towels and sprinkle with the remaining parsley. Serve warm with lemon, tartar sauce, chutney or chowchow.
GRILLED OCTOPUS RECIPE - NYT COOKING
Reviews 5
Total Time 2 hours
Cuisine greek
Calories 273 per serving
- Brush octopus with remaining olive oil. Serve with lemon wedges, hot or at room temperature, garnished with parsley.
SCALLOP RECIPES | ALLRECIPES
From allrecipes.com
BAKED SCALLOPS RECIPE | ALLRECIPES
From allrecipes.com
BAKED COD WITH BREAD CRUMBS AND BUTTER (DIVINE!) - COOKING ...
From cookingwithmammac.com
TODAY'S 25 RECIPE SUGGESTIONS FROM CDKITCHEN
From cdkitchen.com
MENU - WATER STREET SEAFOOD INHAVR-DE GRACE MARYLAND
From waterstreetseafoodhdg.com
RECIPES, DINNERS AND EASY MEAL IDEAS - FOOD NETWORK
From foodnetwork.com
EASY CRAB CAKES - JO COOKS - DELICIOUS & SIMPLE RECIPES ...
From jocooks.com
TODAY'S 25 RECIPE SUGGESTIONS FROM CDKITCHEN
From cdkitchen.com
MENU - WATER STREET SEAFOOD INHAVR-DE GRACE MARYLAND
From waterstreetseafoodhdg.com
RECIPES, DINNERS AND EASY MEAL IDEAS - FOOD NETWORK
From foodnetwork.com
EASY CRAB CAKES - JO COOKS - DELICIOUS & SIMPLE RECIPES ...
From jocooks.com
DUGAN RESTAURANT - OWEGO PARKVIEW INN
From owegoparkviewinn.com
DUKAN PHASE 1 – ATTACK PHASE RECIPES - DUKAN DIET PRIMER
From dukandietprimer.com
4 EASY WAYS TO COOK COD FILLETS - WIKIHOW
From wikihow.com
DINNER MEAL PLANS - 224 OF MY FAVORITE DINNER IDEAS
From howsweeteats.com
EASY CRAB CAKES - JO COOKS - DELICIOUS & SIMPLE RECIPES ...
From jocooks.com
DUGAN RESTAURANT - OWEGO PARKVIEW INN
From owegoparkviewinn.com
DUKAN PHASE 1 – ATTACK PHASE RECIPES - DUKAN DIET PRIMER
From dukandietprimer.com
4 EASY WAYS TO COOK COD FILLETS - WIKIHOW
From wikihow.com
DINNER MEAL PLANS - 224 OF MY FAVORITE DINNER IDEAS
From howsweeteats.com