BEST ROLLS FOR SAUSAGE AND PEPPERS RECIPES

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BEST SLOW-COOKER SAUSAGE & PEPPERS - HOW TO MAKE SLOW ...



Best Slow-Cooker Sausage & Peppers - How to Make Slow ... image

Check out this super easy recipe for slow-cooker sausage & peppers from Delish.com.

Provided by Lauren Miyashiro

Categories     dinner    lunch

Total Time 6 hours 10 minutes

Prep Time 10 minutes

Cook Time 6 hours

Yield 6 servings

Number Of Ingredients 11

1 28-oz. can crushed tomatoes
1 tbsp. olive oil
1 tsp. dried oregano
pinch red pepper flakes
1 large onion, sliced into half moons
2 bell peppers, thinly sliced
1 lb. Italian sausage
kosher salt
Freshly ground black pepper
1 tbsp. basil, thinly sliced
6 hoagie rolls, toasted

Steps:

  • Combine crushed tomatoes, oregano, red pepper flakes and olive oil in the bowl of a slow cooker. Stir in onion, bell peppers and Italian sausage. Season with salt and pepper. Cook on low 6 hours.
  • Stir basil into the cooked sausage and peppers. Serve warm on toasted hoagie rolls.

SAUSAGE CRESCENT ROLLS RECIPE | ALLRECIPES



Sausage Crescent Rolls Recipe | Allrecipes image

Spicy seasoned sausage mixed with cream cheese and wrapped in crescent rolls. For a different variation, add thin slices of pepperoni on the bottom of crescent roll before the sausage mixture and shred cheddar on top of sausage; roll pastry over.

Provided by Andy

Categories     Breakfast Sausage

Total Time 50 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield 20 servings

Number Of Ingredients 5

1 pound fresh, ground spicy pork sausage
1 (8 ounce) package cream cheese
2 (8 ounce) packages refrigerated crescent rolls
1 egg white, lightly beaten
1 tablespoon poppy seeds

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium skillet, lightly brown sausage and drain. While sausage is still hot, add cream cheese and stir until cheese is melted and mixture is creamy. Cool completely.
  • Separate crescent rolls and arrange into two rectangles. Form log of sausage mixture lengthwise down center of each rectangle. Fold over the long sides of pastry to cover sausage log. Place on ungreased cookie sheet, seam down. Brush with egg white and sprinkle with poppy seeds.
  • Bake 20 minutes until crust is golden. When completely cooled, slice into one and one-half inch slices.

Nutrition Facts : Calories 224.8 calories, CarbohydrateContent 9.4 g, CholesterolContent 27.8 mg, FatContent 18 g, ProteinContent 5.4 g, SaturatedFatContent 7 g, SodiumContent 363.4 mg, SugarContent 1.7 g

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