BEST SLOW-COOKER SAUSAGE & PEPPERS - HOW TO MAKE SLOW ...
Steps:
- Combine crushed tomatoes, oregano, red pepper flakes and olive oil in the bowl of a slow cooker. Stir in onion, bell peppers and Italian sausage. Season with salt and pepper. Cook on low 6 hours.
- Stir basil into the cooked sausage and peppers. Serve warm on toasted hoagie rolls.
SAUSAGE CRESCENT ROLLS RECIPE | ALLRECIPES
Spicy seasoned sausage mixed with cream cheese and wrapped in crescent rolls. For a different variation, add thin slices of pepperoni on the bottom of crescent roll before the sausage mixture and shred cheddar on top of sausage; roll pastry over.
Provided by Andy
Categories Breakfast Sausage
Total Time 50 minutes
Prep Time 25 minutes
Cook Time 20 minutes
Yield 20 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium skillet, lightly brown sausage and drain. While sausage is still hot, add cream cheese and stir until cheese is melted and mixture is creamy. Cool completely.
- Separate crescent rolls and arrange into two rectangles. Form log of sausage mixture lengthwise down center of each rectangle. Fold over the long sides of pastry to cover sausage log. Place on ungreased cookie sheet, seam down. Brush with egg white and sprinkle with poppy seeds.
- Bake 20 minutes until crust is golden. When completely cooled, slice into one and one-half inch slices.
Nutrition Facts : Calories 224.8 calories, CarbohydrateContent 9.4 g, CholesterolContent 27.8 mg, FatContent 18 g, ProteinContent 5.4 g, SaturatedFatContent 7 g, SodiumContent 363.4 mg, SugarContent 1.7 g
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- Stir basil into the cooked sausage and peppers. Serve warm on toasted hoagie rolls.
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