FRESH GINGER DESSERTS RECIPES
FRESH GINGER CAKE RECIPE - NYT COOKING
David Lebovitz's headily spiced cake, which Amanda Hesser wrote about in The Times in 1999, calls for a quarter-pound of fresh ginger. Mr. Lebovitz, who was a pastry chef at Chez Panisse in Berkeley, Calif., has since had a long career as a cookbook author and blogger. But this recipe, from his cookbook “Room for Dessert,” is from relatively early in his writing career. Boldly flavored with just cinnamon, cloves, black pepper and, yes, a lot of fresh ginger, it is simplicity exemplified, coming together quickly and without a mixer. The cake — much like the recipe itself — ages well, its flavors melding and deepening over time.
Provided by Amanda Hesser
Total Time 1 hours 30 minutes
Yield 10 servings
Number Of Ingredients 10
Steps:
- Position rack in center of oven and heat to 350 degrees. Line a 9-inch round cake pan with 3-inch sides, or a 9-inch springform pan, with a circle of parchment paper.
- In a medium bowl, mix together the molasses, sugar and oil. In separate medium bowl, sift together flour, cinnamon, cloves and black pepper.
- In a small saucepan, bring 1 cup water to a boil. Stir in baking soda, then mix hot water into molasses mixture. Stir in ginger.
- Gradually whisk the dry ingredients into batter. Add eggs, and continue mixing until everything is thoroughly combined. Pour the batter into the prepared cake pan, and bake for about 1 hour, until the top of cake springs back lightly when pressed or until a toothpick inserted into the center comes out clean. If the top of cake browns too quickly before cake is done, drape a piece of foil over it and continue baking.
- Cool cake for at least 30 minutes. Run a knife around the edge of the cake to loosen it from the pan. Invert cake onto a cooling rack, and remove parchment paper.
Nutrition Facts : @context http//schema.org, Calories 504, UnsaturatedFatContent 21 grams, CarbohydrateContent 71 grams, FatContent 23 grams, FiberContent 1 gram, ProteinContent 5 grams, SaturatedFatContent 2 grams, SodiumContent 279 milligrams, SugarContent 45 grams, TransFatContent 0 grams
FRESH GINGER CHEESECAKE | BETTER HOMES & GARDENS
From its gingersnap crust to the fresh ginger in the filling and the optional crystallized ginger on top, this is the sort of dessert ginger lovers crave. It's a gorgeous way to finish off Thanksgiving or Christmas dinner.
Provided by Better Homes & Gardens
Categories Recipes and Cooking
Total Time 7 hours 20 minutes
Prep Time 30 minutes
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F. Stir together crushed gingersnaps and the melted butter. Press onto bottom of a 9-inch springform pan. Bake in the preheated oven for 5 minutes.
- For filling, in a large bowl, beat cream cheese with electric mixer on low to medium speed until smooth. Beat in the 1 cup sugar, the flour, ginger, lemon juice, vanilla, and salt. Beat in whipping cream just until combined. Stir in eggs (do not beat). Pour into crust-lined pan. Place on a shallow baking pan.
- Bake in the preheated oven about 45 minutes or just until center is set. In a small bowl, stir together the sour cream and the 2 tablespoons sugar. Using a spoon, spread mixture evenly over top of baked cheesecake. Cool in pan on wire rack for 15 minutes. Loosen crust from sides of pan; cool 30 minutes more. Remove sides of pan; cool cheesecake completely. Cover; chill in refrigerator for at least 4 hours or up to 24 hours.
- Just before serving, warm the caramel topping and spoon over top of cheesecake, allowing some to drip down sides. If desired, top with strips of crystallized ginger. Makes 12 servings.
Nutrition Facts : Calories 448 calories, CarbohydrateContent 35 g, CholesterolContent 141 mg, FatContent 32 g, ProteinContent 7 g, SaturatedFatContent 19 g, SodiumContent 349 mg
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From foodandwine.com
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Sep 21, 2021 · This cozy ginger dessert is made in your slow cooker. Wild rice and brown rice combine with coconut milk, fresh and ground ginger, sugar, and butter. After a few slow-simmered hours, you'll have a delectable bowl of rice pudding. Enjoy with purchased caramel ice cream topping. Buy It: Crock-Pot Slow Cooker ($42, Target)
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From bhg.com
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10 BEST FRESH GINGER DESSERTS RECIPES | YUMMLY
Fresh Ginger Desserts Recipes 7,619 Recipes. Last updated Dec 07, 2021. This search takes into account your taste preferences. 7,619 suggested recipes. Fresh Ginger Pudding with Cherry-Lime Sauce The Dreaming Tree. cornstarch, half and half, butter, vanilla extract, sugar, cherries and 4 more.
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From yummly.co.uk
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100 FRESH GINGER RECIPES THAT'LL USE UP THAT GINGER ROOT
Jan 03, 2019 · Fresh ginger, balsamic vinegar, soy sauce and sesame oil provide a nice blend of flavors in this Asian-inspired recipe for fresh sugar snap peas. This quick-to-cook recipe will complement most any entree, including ham, lamb, chicken or fish. Best of all, it's easy to double for large crowds.
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From tasteofhome.com
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FRESH GINGER ROOT CAKE - PROPORTIONAL PLATE
Jan 15, 2020 · Butter and flour an 8x8 or 9x9 baking dish. Preheat oven to 350F. Sift your flour, baking soda, and salt into a medium bowl. Set aside. Mix your brown sugar, molasses, egg, and ginger in a large bowl. Add your melted butter/water mixture into the wet ingredients. Stir in the dry ingredients until just mixed.
From proportionalplate.com
From proportionalplate.com
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GINGER RECIPES | ALLRECIPES
Homemade Pickled Ginger (Gari) Rating: 4.71 stars. 51. Pickled ginger is called gari or amazu shoga in Japanese. It's served with sushi or sashimi and eaten between different kinds of sushi. It helps to clean your taste buds and enhance the flavors. It's also great with Century Eggs - a Chinese delicacy.
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From allrecipes.com
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10 GINGER RECIPES USING THE FRESH ROOT – A COUPLE COOKS
Jul 18, 2020 · Fresh ginger root adds just the right nuance to Indian-style curry recipes. This quick and easy dinner recipe takes only about 20 minutes to make: which is groundbreaking in dinner territory. Warm spices and coconut milk make it one the most tastiest things you can make in that short time window—hands down.
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From acouplecooks.com
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Fresh Ginger Basics. What to Look For: Choose pieces that are plump and crisp, not shrunken or fibrous. How to Store: Store unpeeled ginger in the vegetable crisper of your fridge for up to two weeks. Freeze leftovers for up to six months: Break it into 1- to 2-inch pieces and defrost as needed.
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From marthastewart.com
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Dec 25, 2021 · Ginger and garlic pork stir-fry. Soy, garlic, ginger and honey make a quick midweek marinade for pork stir-fry. While the meat is soaking up the marinade in the fridge, you can chop the red pepper ...
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GINGERBREAD CUT OUT COOKIES WITH FRESH GINGER - DESSERT ...
Next, in a large bowl, beat together the butter and brown sugar until light and fluffy. Next, stir in the ginger and orange zest and beat until combined. Add the egg and molasses, and beat until combined. Add the dry ingredients into the wet in 2 increments, beating between each addition.
From dessertfortwo.com
From dessertfortwo.com
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VEGETARIAN RECIPES WITH GINGER - COOKIE AND KATE
Ginger Recipes. Healthy recipes flavored with spicy ginger, from main dishes to desserts! If you have extra ginger, you can freeze it for later (you can even grate it while frozen). Or, make ginger tea or salad dressing!
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From cookieandkate.com
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63 ORANGE DESSERT RECIPES THAT WILL BRIGHTEN UP YOUR DAY
Oct 08, 2018 · Cranberry-Orange Tiramisu. The holiday version of tiramisu trades the Amaretto and coffee notes of the traditional dessert for the bright, seasonal flavors of cranberries and orange. The combination of orange liqueur and Marsala wine make this a delicious, potent meal-ender. —Jerry Gulley, Pleasant Prairie, Wisconsin. Go to Recipe. 5 / 63.
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From tasteofhome.com
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GINGERSNAP RECIPES | ALLRECIPES
Chocolate Covered Gingersnaps. Rating: 5 stars. 1. A variation on the famous chocolate mint cookies. Quick and easy to make and easy clean up! A freezing tray to rest the dipped cookies will keep the bottoms neat-looking. By Ricki. Amazing Ginger Snaps.
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From allrecipes.com
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