CHEESE PUFF PASTRY RECIPES

Name: Ham and Cheese in Puff Pastry
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 6 servings
Ingredients: 1 package (2 sheets) frozen puff pastry, defrosted (recommended: Pepperidge Farm); 2 tablespoons Dijon mustard; 1/4 pound black forest ham, sliced; 1/2 pound Swiss Gruyere cheese, sliced; 1 egg, beaten with 1 tablespoon water, for egg wash

HAM AND CHEESE IN PUFF PASTRY RECIPE | INA GARTEN | FOOD ...

Ham and Cheese in Puff Pastry Recipe | Ina Garten | Food ... image

Provided by Ina Garten

Categories appetizer

Total Time 50 minutes

Prep Time 25 minutes

Cook Time 25 minutes

Yield 6 servings

Number Of Ingredients 5

Ingredients

1 package (2 sheets) frozen puff pastry, defrosted (recommended: Pepperidge Farm)
2 tablespoons Dijon mustard
1/4 pound black forest ham, sliced
1/2 pound Swiss Gruyere cheese, sliced
1 egg, beaten with 1 tablespoon water, for egg wash

Steps:

Preheat the oven to 450 degrees F. Place a piece of parchment paper on a sheet pan.
Lay 1 sheet of puff pastry on a floured board and carefully roll it out to 10 by 12 inches. Place it on a sheet pan and brush the center with the mustard, leaving a 1-inch border around the edge. Place a layer first of ham and then cheese, also leaving a 1-inch border. Brush the border with the egg wash.
Place the second sheet of puff pastry on the floured board and roll it out to 10 by 12inches. Place the second sheet on top of the filled pastry, lining up the edges. Cut the edges straight with a small, sharp knife and press together lightly. Brush the top with egg wash and cut a few slits in the top to allow steam to escape.
Bake for 20 to 25 minutes, until puffed and golden brown. Allow to cool for a few minutes and serve hot or warm.

CREAM CHEESE PUFF PASTRY RECIPE | ALLRECIPES

Cream Cheese Puff Pastry Recipe | Allrecipes image

This is an amazing cream cheese puff pastry appetizer that will make everyone's mouth water.

Provided by Princess17

Categories Cheese Appetizers

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 12 servings

Number Of Ingredients 4

Ingredients

cooking spray
1 sheet frozen puff pastry, thawed
1 (8 ounce) package cream cheese, softened
1 egg, beaten

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet with cooking spray.
Cut thawed puff pastry sheet in half. Cut each half into 6 small squares. Put a spoonful of cream cheese on one side of each square. Fold over diagonally to make a triangle. Brush edges with water and press to seal.
Transfer pastries to the prepared baking sheet. Brush beaten egg over top of the pastries to add shine.
Bake in the preheated oven until top is golden, about 20 minutes.

Nutrition Facts : Calories 181.2 calories, CarbohydrateContent 9.6 g, CholesterolContent 34.2 mg, FatContent 14.5 g, FiberContent 0.3 g, ProteinContent 3.3 g, SaturatedFatContent 6.2 g, SodiumContent 110.4 mg, SugarContent 0.2 g

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