BREAD PUDDING BREAKFAST RECIPE RECIPES

Name: Bread Pudding with Bourbon Sauce
Prep time: 15 min
Total time: 1 h 10 min
Yield: 8
Ingredients: 2 cups milk; 1/4 cup butter or margarine; 1/2 cup granulated sugar; 1 teaspoon ground cinnamon or nutmeg; 1/4 teaspoon salt; 2 eggs, slightly beaten; 6 cups dry bread cubes (8 slices); 1/2 cup raisins, if desired; 1 cup packed brown sugar; 1/2 cup butter or margarine; 2 tablespoons whipping cream; 3 to 4 tablespoons bourbon or 2 teaspoons brandy extract

BREAD PUDDING WITH BOURBON SAUCE RECIPE - BETTYCROCKER.…

Bread Pudding with Bourbon Sauce Recipe - BettyCrocker.… image

A classic recipe for bread pudding lovers everywhere!

Provided by Betty Crocker Kitchens

Total Time 1 hours 10 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 12

Ingredients

2 cups milk
1/4 cup butter or margarine
1/2 cup granulated sugar
1 teaspoon ground cinnamon or nutmeg
1/4 teaspoon salt
2 eggs, slightly beaten
6 cups dry bread cubes (8 slices)
1/2 cup raisins, if desired
1 cup packed brown sugar
1/2 cup butter or margarine
2 tablespoons whipping cream
3 to 4 tablespoons bourbon or 2 teaspoons brandy extract

Steps:

Heat oven to 350°F. In 2-quart saucepan, heat milk and 1/4 cup butter over medium heat until butter is melted and milk is hot.
In large bowl, mix granulated sugar, cinnamon, salt and eggs with wire whisk until well blended. Stir in bread cubes and raisins. Stir in milk mixture. Pour into ungreased 8-inch square (2-quart) glass baking dish or 1 1/2-quart casserole. Place casserole in 13x9-inch pan; pour boiling water into pan until 1 inch deep.
Bake uncovered 40 to 45 minutes or until knife inserted 1 inch from edge of baking dish comes out clean.
In 1-quart heavy saucepan, heat all sauce ingredients to boiling over medium heat, stirring constantly, until sugar is dissolved. Serve sauce over warm bread pudding. Store in refrigerator.

Nutrition Facts : Calories 450 , CarbohydrateContent 56 g, CholesterolContent 110 mg, FatContent 4 1/2 , FiberContent 0 g, ProteinContent 6 g, SaturatedFatContent 13 g, ServingSize 1 Serving, SodiumContent 430 mg, SugarContent 43 g, TransFatContent 1 g

BREAD PUDDING WITH BOURBON SAUCE RECIPE - BETTYCROCKER.…

Bread Pudding with Bourbon Sauce Recipe - BettyCrocker.… image

A classic recipe for bread pudding lovers everywhere!

Provided by Betty Crocker Kitchens

Total Time 1 hours 10 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 12

Ingredients

2 cups milk
1/4 cup butter or margarine
1/2 cup granulated sugar
1 teaspoon ground cinnamon or nutmeg
1/4 teaspoon salt
2 eggs, slightly beaten
6 cups dry bread cubes (8 slices)
1/2 cup raisins, if desired
1 cup packed brown sugar
1/2 cup butter or margarine
2 tablespoons whipping cream
3 to 4 tablespoons bourbon or 2 teaspoons brandy extract

Steps:

Heat oven to 350°F. In 2-quart saucepan, heat milk and 1/4 cup butter over medium heat until butter is melted and milk is hot.
In large bowl, mix granulated sugar, cinnamon, salt and eggs with wire whisk until well blended. Stir in bread cubes and raisins. Stir in milk mixture. Pour into ungreased 8-inch square (2-quart) glass baking dish or 1 1/2-quart casserole. Place casserole in 13x9-inch pan; pour boiling water into pan until 1 inch deep.
Bake uncovered 40 to 45 minutes or until knife inserted 1 inch from edge of baking dish comes out clean.
In 1-quart heavy saucepan, heat all sauce ingredients to boiling over medium heat, stirring constantly, until sugar is dissolved. Serve sauce over warm bread pudding. Store in refrigerator.

More about "bread pudding breakfast recipe recipes"

BREAD PUDDING WITH BOURBON SAUCE RECIPE - BETTYCROCKER.…

A classic recipe for bread pudding lovers everywhere!
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 10 minutes
Calories 450 per serving

In 1-quart heavy saucepan, heat all sauce ingredients to boiling over medium heat, stirring constantly, until sugar is dissolved. Serve sauce over warm bread pudding. Store in refrigerator.

See details

MOM'S PINEAPPLE BREAD PUDDING RECIPE | ALLRECIPES

I had some bread that had baked in a bread maker a little to early in the morning. So when I got home later I found it very crusty and dry on the outside so I decided to make bread pudding. Your recipe is so yummy! So simple and it made enough for me to have breakfast for the next week, thanks for the awesome recipe…
From allrecipes.com

See details

39 OF OUR BEST BREAD PUDDING RECIPES I TASTE OF HOME

Nov 01, 2021 · The secret to incredible bread pudding with a soft middle and crisp edges starts with leftover dinner rolls. I picked up the rich brown sugar sauce recipe from my friend Kathryn Gartmann. A big drizzle of it takes this dessert over the top and really makes it the best bread pudding ever. —Maria Petrella, Taste of Home …
From tasteofhome.com

See details