RED ENCHILADA SAUCE RECIPE RECIPES

Name: Red Enchilada Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 cups
Ingredients: 1 tablespoon olive oil; 1 tablespoon garlic powder; 1 tablespoon onion powder; 1 tablespoon cumin; 2 tablespoons mild chili powder; 4 tablespoons flour; 4 cups chicken broth; 1 (8 ounce) can tomato sauce

RED ENCHILADA SAUCE RECIPE - FOOD.COM - RECIPES, FOOD ...

Red Enchilada Sauce Recipe - Food.com - Recipes, Food ... image

A very basic and mild red Enchilada Sauce that can be used in many ways. Can easily be made hotter by adding spices, jalapenos or using hot chili powder. It is quick and easy.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 cups

Number Of Ingredients 8

Ingredients

1 tablespoon olive oil
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon cumin
2 tablespoons mild chili powder
4 tablespoons flour
4 cups chicken broth
1 (8 ounce) can tomato sauce

Steps:

Mix spices and flour in olive oil in saucepan over medium heat until fragrant and starting to brown.
Slowly add chicken broth and tomato sauce and cook and stir until thickened.
Use as red sauce over any beef, game, cheese or poultry enchiladas.
A good mild sauce than can be easily"warmed" up by adding jalapenos, chipotles or other spices.

Nutrition Facts : Calories 141.8, FatContent 5.9, SaturatedFatContent 1, CholesterolContent 0, SodiumContent 1117.1, CarbohydrateContent 15.7, FiberContent 3.1, SugarContent 3.6, ProteinContent 7.9

ENCHILADA SAUCE RECIPE - FOOD.COM - FOOD.COM - RECIP…

Enchilada Sauce Recipe - Food.com - Food.com - Recip… image

This is a very easy, quick enchilada sauce to use instead of the canned variety. We prefer to eat freshly made foods without alot of preservatives. This has a wonderful flavor.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 1 recipe enchiladas

Number Of Ingredients 13

Ingredients

1 tablespoon olive oil
3 cloves garlic, minced
1 teaspoon minced onion
1/2 teaspoon dried oregano
2 1/2 teaspoons chili powder
1/2 teaspoon dried basil
1/8 teaspoon ground black pepper
1/8 teaspoon salt
1/4 teaspoon ground cumin
1 teaspoon dried parsley
1/4 cup salsa
1 (6 ounce) can tomato sauce
1 1/2 cups water

Steps:

Heat the oil in a large saucepan over medium heat.
Add the garlic and saute for 1 to 2 minutes.
Add onion, oregano, chili powder, basil, ground black pepper, salt, cumin, parsley, salsa and tomato sauce.
Mix together and then stir in the water.
Bring to a boil, reduce heat to low and simmer for 15 to 20 minutes.
Use in place of canned enchilada sauce.

Nutrition Facts : Calories 218, FatContent 15.1, SaturatedFatContent 2.1, CholesterolContent 0, SodiumContent 1704.4, CarbohydrateContent 21.1, FiberContent 6.8, SugarContent 10.1, ProteinContent 5.2

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