HOW TO MAKE BOXED AU GRATIN POTATOES BETTER RECIPES

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INSTANT POT® AU GRATIN POTATOES RECIPE | ALLRECIPES



Instant Pot® Au Gratin Potatoes Recipe | Allrecipes image

You'll be saying, 'move over boxed potatoes' once you try these cheesy au gratin potatoes cooked to perfection in your multi-functional pressure cooker. For a little bit of kick, use pepper Jack cheese in place of the Monterey Jack.

Provided by Soup Loving Nicole

Categories     Potatoes Au Gratin

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 11

2 pounds russet potatoes, peeled
1 cup chicken broth
¼ cup diced onion
1 tablespoon parsley flakes
½ teaspoon garlic powder
½ teaspoon paprika
½ teaspoon salt
¼ teaspoon pepper
½ cup evaporated milk
1 cup shredded Cheddar cheese
½ cup shredded Monterey Jack cheese

Steps:

  • Slice potatoes into 1/4-inch thick slices using a mandolin. Rinse under cold water to remove excess starch.
  • Turn on a multi-functional pressure cooker (such as Instant Pot®). Add potatoes, chicken broth, onion, parsley, garlic powder, paprika, salt, and pepper. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 1 minute. Allow 10 minutes for pressure to build.
  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
  • Add evaporated milk, Cheddar cheese, and Monterey Jack cheese to the pot. Gently stir until cheese is melted. Transfer potatoes to an oven-safe baking dish.
  • Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to low. Broil for 4 minutes or until top is brown and bubbly. Remove potatoes from the oven and let rest for 10 minutes to thicken.

Nutrition Facts : Calories 264.7 calories, CarbohydrateContent 30.3 g, CholesterolContent 35.3 mg, FatContent 11 g, FiberContent 3.7 g, ProteinContent 12 g, SaturatedFatContent 6.8 g, SodiumContent 589.6 mg, SugarContent 4 g

POTATOES AU GRATIN RECIPES | ALLRECIPES
You'll be saying, 'move over boxed potatoes' once you try these cheesy au gratin potatoes cooked to perfection in your multi-functional pressure cooker. For a little bit of kick, use pepper Jack cheese in place of the Monterey Jack.
From allrecipes.com
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PRESSURE COOKER / INSTANT POT CHEESY POTATOES AU GRATIN
Jun 02, 2020 · Technically, scalloped potatoes are just cooked in a rich cream sauce with no cheese. And au gratin means “covered with breadcrumbs and/or cheese and browned.” However, you can use this recipe to make either cheesy scalloped potatoes or au gratin potatoes. Just omit the breadcrumbs for scalloped potatoes and add them for potatoes au gratin.
From pressurecookingtoday.com
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INSTANT POT® AU GRATIN POTATOES RECIPE | ALLRECIPES
You'll be saying, 'move over boxed potatoes' once you try these cheesy au gratin potatoes cooked to perfection in your multi-functional pressure cooker. For a little bit of kick, use pepper Jack cheese in place of the Monterey Jack.
From allrecipes.com
See details


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Apr 13, 2009 · At its simplest, a gratin is sliced potatoes, a cup of whole milk (yes, milk though you’re welcome to gild the lily with half, full and double creams) and a few pats of butter on top. Adding a wee bit of a cheese between the layers goes surprisingly …
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Dec 11, 2019 · Potatoes gratin: For cheesy scalloped potatoes, sprinkle 1 cup of grated cheese between the layers of potatoes, and sprinkle the top with another 1/2 cup. Scalloped potatoes for a crowd: You can use 4 pounds of potatoes and cook them in a 9x13-inch baking dish. Add more cream to come to just under the top layer of potatoes …
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Recipe: Au Gratin Potato Casserole Make a cheesy, creamy potato casserole for your next family gathering or holiday meal. Make it easy with frozen hash browns, cream of mushroom soup, and cornflakes cereal. You can also make it ahead and refrigerate until you are …
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Dec 07, 2015 · That’s okay, you could make this recipe with raw potatoes as well. Raw potatoes will take a little longer to cook through, so you may need to cover the dish for the last 10 minutes or so. Another option would be to boil the potatoes for 4 to 6 minutes before …
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SCALLOPED POTATOES RECIPE | SINGLE SERVING | ONE DISH KITCHEN
Apr 09, 2019 · Potatoes au gratin features shredded cheese sprinkled between the layers of potatoes. Often, you'll find bread crumbs sprinkled on top of the dish before it bakes in the oven. It's true that our scalloped potatoes recipe is more like a gratin …
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Jul 30, 2020 · The name Au gratin Potatoes comes from the term of topping a dish and then allowing the topping to brown, Gratin. Usually, au Gratin Potatoes are topped with cheese. Items can be topped with bread crumbs, too and you’ll sometimes see the term …
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