CHOCOLATE CHERRIES WITH LIQUOR RECIPES

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CHOCOLATE CHERRY CAKE I RECIPE | ALLRECIPES



Chocolate Cherry Cake I Recipe | Allrecipes image

This recipe uses chocolate cake mix and cherry pie filling for an easy and delicious cake with a frosting made with chocolate chips.

Provided by Kathy Pieniazek

Categories     Chocolate Cake From a Mix

Yield 1 - 9 x 13 inch cake

Number Of Ingredients 7

1 (18.25 ounce) package chocolate cake mix
1 (21 ounce) can cherry pie filling
3 eggs
1 cup white sugar
5 tablespoons butter
⅓ cup milk
1 cup semisweet chocolate chips

Steps:

  • Combine cake mix, cherry pie filling, and three eggs. Mix until well blended.
  • Bake in well greased and floured 9 x 13 pan. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes.
  • To Make Frosting: Combine sugar, butter or margarine, and milk. Bring to a boil, stirring constantly, and cook 1 minute.
  • Remove from heat.
  • Stir in chocolate pieces until melted and smooth.
  • Frost when cake is cool.

Nutrition Facts : Calories 291.1 calories, CarbohydrateContent 47.5 g, CholesterolContent 39.8 mg, FatContent 11.4 g, FiberContent 1.4 g, ProteinContent 3.4 g, SaturatedFatContent 4.9 g, SodiumContent 280.2 mg, SugarContent 27.5 g

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