MEDITERRANEAN LEMON CAKE RECIPES

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MEDITERRANEAN STYLE LEEKS WITH LEMON | ALLRECIPES



Mediterranean Style Leeks with Lemon | Allrecipes image

Greek-inspired, this is for leek and lemon lovers everywhere. A tasty, full-of-flavor side to accompany a myriad of main dishes. Complements fried and/or grilled fish to a 'T.' Can use some of the tender green parts if necessary.

Provided by Allrecipes Member

Categories     Side Dish    Vegetables

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 8 servings

Number Of Ingredients 6

¼ cup extra-virgin olive oil
3 cloves garlic, finely chopped
1 tablespoon white sugar
2 pounds leeks, white parts only, finely chopped
1 lemon, juiced
salt and freshly ground black pepper to taste

Steps:

  • Heat olive oil in a large frying pan over medium-low heat; cook and stir garlic and sugar in the hot oil until garlic is lightly browned, 3 to 5 minutes. Mix leeks into garlic mixture; cook and stir until leeks are lightly browned, about 10 minutes.
  • Drizzle lemon juice over leek mixture; season with salt and pepper. Cover pan and cook over low heat until leeks are tender, 15 to 20 minutes.

Nutrition Facts : Calories 140 calories, CarbohydrateContent 18 g, FatContent 7.3 g, FiberContent 2.1 g, ProteinContent 1.8 g, SaturatedFatContent 1 g, SodiumContent 22.9 mg, SugarContent 6 g

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