MAKE HOMEMADE CARAMEL APPLES RECIPES

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PERFECT CARAMEL APPLES RECIPE | FOOD NETWORK KITCHEN ...



Perfect Caramel Apples Recipe | Food Network Kitchen ... image

Provided by Food Network Kitchen

Categories     dessert

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 6 apples

Steps:

  • Mix 2 cups sugar, 1/4 cup light corn syrup and 1/2 cup water in a small saucepan. Bring to a boil over medium-high heat, stirring just until the sugar dissolves. Cook, swirling the pan (do not stir), until the mixture is light amber and a candy thermometer registers 320 degrees, 8 to 10 minutes. Remove from the heat; slowly whisk in 1/2 cup heavy cream, then 2 tablespoons unsalted butter, 1 teaspoon vanilla extract and a pinch of salt. Return to low heat and whisk until smooth. Let cool until the caramel is thick enough to coat a spoon. Insert sticks into the stem ends of 6 apples and dip the apples into the caramel, letting the excess drip off. Roll in toppings if desired, then let cool on a parchment-lined baking sheet coated with cooking spray.

BEST CARAMEL RECIPE - HOW TO MAKE CARAMEL SAUCE - DELISH



Best Caramel Recipe - How To Make Caramel Sauce - Delish image

Learn How To Make the best easy Caramel sauce with this recipe. Perfect for stirring into coffee or drizzling over ice cream!

Provided by Rian Handler

Categories     nut-free    vegetarian    brunch    dessert    side dish

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 1 cup

Number Of Ingredients 5

1 c.

granulated sugar 

1/4 tsp.

kosher salt

1/4 c.

water

1/3 c.

heavy cream

4 tbsp.

butter, cubed

Steps:

  • In a medium saucepan over medium heat, add sugar and salt and cover with water. Bring to a simmer over medium heat, stirring every so often until sugar is dissolved, about 5 minutes. Increase heat to medium-high and cook until deeply golden, without stirring, 4 to 5 minutes more. (If you're using a candy thermometer, you want it to reach 350°). Once caramel is a deep copper color, turn off heat and immediately stir in cream and butter. Mixture will bubble up so be careful!  Let cool slightly in pan, then transfer to a container to cool completely. Store covered in the refrigerator for up to 1 month.

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