HOW TO MAKE CARAMEL COVERED APPLES RECIPES

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BEST CARAMEL APPLE PIE RECIPE - HOW TO MAKE A CARAMEL ...



Best Caramel Apple Pie Recipe - How to Make a Caramel ... image

Ree Drummond's caramel apple pie is out-of-this-world delicious. Put it on your Thanksgiving or Christmas dinner menu—it'll be the perfect holiday dessert!

Provided by Ree Drummond

Categories     Thanksgiving    dessert    main dish

Total Time 1 hours 40 minutes

Prep Time 45 minutes

Cook Time 55 minutes

Yield 8 servings

Number Of Ingredients 13

1

whole pie crust

6 c.

(to 7 cups) peeled and sliced granny smith apples

1/2

whole (juice of) lemon

1/2 c.

sugar

4 tbsp.

flour

1/4 tsp.

salt

1/2 c.

flour

1 1/2

stick butter

1 c.

brown sugar

1/2 c.

quick oats

1/4 tsp.

salt

1/2 c.

pecans, chopped

1/2

jar (or more) caramel topping

Steps:

  • In a bowl mix peeled apples, lemon juice, sugar, flour and ¼ teaspoon salt. Set aside. For crumb topping, cut the butter into the flour with a pastry cutter, then add in brown sugar, oats, and ¼ teaspoon salt. Add apples to prepared pie shell and top with crumb topping. Cover crust edges with aluminum foil and bake in a 375 degree oven for 25 minutes. Remove foil from crust and place back into the oven for another 30 minutes. Chop pecans, and when five minutes remain, sprinkle them over the pie. Finish baking. Quiver with anticipation. Remove the pie from the oven and pour ½ jar (or more, if you’re feeling dangerous and naughty) of caramel topping over the top. Allow to cool slightly before serving, or don’t if you can’t wait. Eat. Enjoy. Smile. Cry. Then smile again.

BEST CARAMEL APPLE PIE RECIPE - HOW TO MAKE A CARAMEL ...



Best Caramel Apple Pie Recipe - How to Make a Caramel ... image

Ree Drummond's caramel apple pie is out-of-this-world delicious. Put it on your Thanksgiving or Christmas dinner menu—it'll be the perfect holiday dessert!

Provided by Ree Drummond

Categories     Thanksgiving    dessert    main dish

Total Time 1 hours 40 minutes

Prep Time 45 minutes

Cook Time 55 minutes

Yield 8 servings

Number Of Ingredients 13

1

whole pie crust

6 c.

(to 7 cups) peeled and sliced granny smith apples

1/2

whole (juice of) lemon

1/2 c.

sugar

4 tbsp.

flour

1/4 tsp.

salt

1/2 c.

flour

1 1/2

stick butter

1 c.

brown sugar

1/2 c.

quick oats

1/4 tsp.

salt

1/2 c.

pecans, chopped

1/2

jar (or more) caramel topping

Steps:

  • In a bowl mix peeled apples, lemon juice, sugar, flour and ¼ teaspoon salt. Set aside. For crumb topping, cut the butter into the flour with a pastry cutter, then add in brown sugar, oats, and ¼ teaspoon salt. Add apples to prepared pie shell and top with crumb topping. Cover crust edges with aluminum foil and bake in a 375 degree oven for 25 minutes. Remove foil from crust and place back into the oven for another 30 minutes. Chop pecans, and when five minutes remain, sprinkle them over the pie. Finish baking. Quiver with anticipation. Remove the pie from the oven and pour ½ jar (or more, if you’re feeling dangerous and naughty) of caramel topping over the top. Allow to cool slightly before serving, or don’t if you can’t wait. Eat. Enjoy. Smile. Cry. Then smile again.

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