NAVY BEAN SOUP VEGETARIAN RECIPES

Name: Navy Bean Vegetable Soup
Prep time: 15 min
Cook time: 9 h
Total time: 9 h 15 min
Yield: 12 servings (3 quarts).
Ingredients: 4 medium carrots, thinly sliced; 2 celery ribs, chopped; 1 medium onion, chopped; 2 cups cubed fully cooked ham; 1-1/2 cups dried navy beans; 1 envelope vegetable recipe mix (Knorr); 1 envelope onion soup mix; 1 bay leaf; 1/2 teaspoon pepper; 8 cups water

NAVY BEAN VEGETABLE SOUP RECIPE: HOW TO MAKE IT

Navy Bean Vegetable Soup Recipe: How to Make It image

My family likes bean soup, so I came up with this hearty, hammed-up version. The leftovers freeze well for first-rate future meals. —Eleanor Mielke, Mitchell, South Dakota

Provided by Taste of Home

Categories Lunch

Total Time 09 hours 15 minutes

Prep Time 15 minutes

Cook Time 09 hours 00 minutes

Yield 12 servings (3 quarts).

Number Of Ingredients 10

Ingredients

4 medium carrots, thinly sliced
2 celery ribs, chopped
1 medium onion, chopped
2 cups cubed fully cooked ham
1-1/2 cups dried navy beans
1 envelope vegetable recipe mix (Knorr)
1 envelope onion soup mix
1 bay leaf
1/2 teaspoon pepper
8 cups water

Steps:

In a 5-qt. slow cooker, combine the first nine ingredients. Stir in water. Cover and cook on low until beans are tender, 9 to 10 hours. Discard bay leaf.

Nutrition Facts : Calories 157 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 12mg cholesterol, SodiumContent 763mg sodium, CarbohydrateContent 24g carbohydrate (4g sugars, FiberContent 8g fiber), ProteinContent 11g protein.

EASY HAM AND NAVY BEAN SOUP RECIPE - PILLSBURY.COM

Easy Ham and Navy Bean Soup Recipe - Pillsbury.com image

Try this easy hearty soup made with ham, navy beans and veggies. Add crusty bread or a salad, and dinner is ready in about half an hour!

Provided by Pillsbury Kitchens

Total Time 35 minutes

Prep Time 35 minutes

Yield 6

Number Of Ingredients 7

Ingredients

2 cans (15 oz each) navy or great northern beans, drained, rinsed
1 1/2 cups diced cooked ham
1 medium onion, chopped (1/2 cup)
1/2 cup chopped carrots
1/2 cup chopped celery
1 1/2 teaspoons Tuscan seasoning
1 carton (32 oz) Progresso™ reduced sodium chicken broth

Steps:

In 3-quart saucepan, mash 1 can of the beans with fork or potato masher. Stir in remaining can of beans and remaining ingredients.
Heat to boiling; reduce heat to low, and simmer 25 to 30 minutes or until vegetables are tender.

Nutrition Facts : Calories 210 , CarbohydrateContent 28 g, CholesterolContent 20 mg, FatContent 1/2 , FiberContent 7 g, ProteinContent 18 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 1350 mg, SugarContent 2 g, TransFatContent 0 g

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