QUICK FRIED RICE WITH EGG RECIPE RECIPES

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QUICK FRIED RICE RECIPE | ALLRECIPES



Quick Fried Rice Recipe | Allrecipes image

Fast and easy bacon fried rice.

Provided by LORNASCHMALZ

Categories     Main Dishes    Rice    Fried Rice Recipes

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 8

1 (10 ounce) package frozen mixed vegetables
2 eggs
4 cups cooked white rice
6 slices bacon
½ cup snow peas
2 carrots, diced
2 tablespoons soy sauce
½ teaspoon salt

Steps:

  • Prepare frozen vegetables according to package instructions and set aside.
  • Scramble the eggs in a medium skillet and chop into small bits; set aside.
  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside, reserving skillet with bacon grease.
  • Place the rice in the skillet of bacon grease and saute for 2 to 3 minutes, until coated. Mix in soy sauce, mixed vegetables, carrots and peas. Cook for 20 minutes before stirring the bacon and eggs into the rice; cook for another 10 minutes, stirring, and serve.

Nutrition Facts : Calories 543.2 calories, CarbohydrateContent 68 g, CholesterolContent 97.8 mg, FatContent 22.8 g, FiberContent 4.6 g, ProteinContent 15.6 g, SaturatedFatContent 7.4 g, SodiumContent 1182.7 mg, SugarContent 3.4 g

EGG FRIED RICE RECIPE | ALLRECIPES



Egg Fried Rice Recipe | Allrecipes image

Quick and easy.

Provided by Krista B.

Categories     Main Dishes    Rice    Fried Rice Recipes

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 9

1 cup water
½ teaspoon salt
2 tablespoons soy sauce
1 cup uncooked instant rice
1 teaspoon vegetable oil
½ onion, finely chopped
½ cup green beans
1 egg, lightly beaten
¼ teaspoon ground black pepper

Steps:

  • In a saucepan bring water, salt and soy sauce to a boil. Add rice and stir. Remove from heat, cover and let stand 5 minutes.
  • Heat oil in a medium skillet or wok over medium heat. Saute onions and green beans for 2 to 3 minutes. Pour in egg and fry for 2 minutes, scrambling egg while it cooks.
  • Stir in the cooked rice, mix well and sprinkle with pepper.

Nutrition Facts : Calories 144.8 calories, CarbohydrateContent 24.6 g, CholesterolContent 46.5 mg, FatContent 2.7 g, FiberContent 1.6 g, ProteinContent 4.9 g, SaturatedFatContent 0.6 g, SodiumContent 848.1 mg, SugarContent 1.7 g

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