VEGAN TOFU TACOS RECIPES

Steps:

• Combine chili powder, cumin, oregano, salt, pepper and cinnamon in a medium bowl. Add tofu and toss to coat. Set aside.
• Heat 2 tablespoons oil in a large nonstick skillet over medium heat. Add onion; cook, stirring, until starting to soften, about 3 minutes. Add garlic; cook, stirring, for 1 minute. Increase heat to medium-high and add tofu; cook, stirring occasionally, until starting to brown, about 10 minutes. Add beans; cook, stirring, until heated through, 2 to 3 minutes. Remove from heat; stir in vinegar and cilantro.
• To serve, fill each tortilla with about 1/3 cup tofu filling. Top with cabbage, pico de gallo and/or guacamole, if desired.

Steps:

• In the medium/large sized mixing bowl, mix together the soy sauce, chipotle paste, cayenne pepper, chili powder, ground cumin, garlic, and hot sauce (if using) to form the marinade for the tofu. Using your hands, crumble up the tofu until the pieces of tofu resemble ground meat over the bowl, and mix the tofu into the marinade until it is evenly coated in the mixture.
• Turn on your stove to medium-high heat under the pan and heat up the oil on the skillet before adding in the tofu and bell pepper if using. As you cook the tofu, continue to stir the mixture until the tofu starts to brown slightly and lose some of its moisture This should take about 5-7 minutes. Next, add in the canned tomatoes and black beans, and mix everything inside the pan. Cook everything together for about 5 minutes, or until the beans and tomatoes are cooked through. If there is some excess liquid, just turn down the heat to low and simmer the tofu tacos for about 5 minutes uncovered to allow some of the liquid to evaporate.
• Once the tofu tacos are finished, serve them up in corn tortillas and with whatever taco fix-ins you enjoy. Enjoy the tofu tacos with sliced avocado, minced cilantro, diced jalapeño, vegan sour cream, hot sauce, and more!