SHERRY VINAIGRETTE RECIPE

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SHERRY VINAIGRETTE RECIPE -

This yummy garlicky vinaigreete will wake up bland beans and grains. Adapted from Vegetarian Cooking for Everyone.

Total Time 10 minutes

Prep Time 10 minutes

Yield 12 cup

Number Of Ingredients 6

1 -2 garlic clove, coarsely chopped
salt
fresh ground black pepper
1 1/2 tablespoons sherry wine vinegar (or aged red wine vinegar)
1 teaspoon Dijon mustard
6 tablespoons extra virgin olive oil

Steps:

  • Pound the garlic with 1/4 teaspoons salt in a mortar and pestle until it breaks down into a puree. If you don't have a mortar and pestle, chop the garlic, then use the side of a large knife and press the garlic with the salt to make a paste.
  • Combine the garlic, vinegar, and mustard in a small bowl, then whisk in the oil and seasoning with pepper.
  • Taste and balance the flavors to taste. Enjoy!

Nutrition Facts : Calories 60.3, FatContent 6.8, SaturatedFatContent 0.9, CholesterolContent 0, SodiumContent 4.9, CarbohydrateContent 0.1, FiberContent 0, SugarContent 0, ProteinContent 0

SHERRY VINAIGRETTE RECIPE | MYRECIPES



Sherry Vinaigrette Recipe | MyRecipes image

Provided by MyRecipes

Total Time 4 minutes

Prep Time 4 minutes

Yield 4 servings (serving size: about 1 tablespoon and 1 teaspoon)

Number Of Ingredients 6

2?½ tablespoons minced shallot (about 1 large)
1 tablespoon sherry vinegar
1 tablespoon olive oil
½ teaspoon ground mustard
½ teaspoon freshly ground black pepper
¼ teaspoon salt

Steps:

  • Combine all ingredients, stirring with a whisk.

Nutrition Facts : Calories 38 calories, CarbohydrateContent 1.4 g, FatContent 3.4 g, FiberContent 0.2 g, ProteinContent 0.2 g, SaturatedFatContent 0.5 g, SodiumContent 156 mg

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