INDIAN CLAY POT COOKING RECIPES

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COOKING CHICKEN IN A CLAY POT – INDRANI’S RECIPES COOKING ...



Cooking chicken in a clay pot – Indrani’s recipes cooking ... image

Chicken cooked with Indian spices in a clay pot without oil

Provided by indrani

Categories     Main Course

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 4

Number Of Ingredients 15

500 gm Chicken curry cut
1 tbsp garlic grated
1/2 tbsp Ginger grated
1/2 cup Curd
1 cup Chopped onions
1/2 tsp Cumin powder
1/2 tbsp Red chilly powder
1/2 tsp Coriander powder
1 tbsp Green chillies finely chopped
2 Bay leaves
4 inch Cinnamon stick
4 green cardamom
4 cloves
1 Star anise
3 Red chilly whole

Steps:

  • Marinate the chicken with all the spices for marination for 15 minutes
  • Heat the earthen pot over the gas oven.
  • Roast the bay leaves and the whole spices.Once they release the aroma
  • Add chopped onions roast them till tender and translucent
  • Add the chicken with marination and add the spices for the curry
  • Cover with a lid and cook for 30minutes
  • Check intermittently if enough liquid is there ,otherwise add half cup of warm water and salt appropriately
  • Once the meat is tender and the gravy has thickened ,serve the dish inside the pot , hot with steamed rice

COOKING CHICKEN IN A CLAY POT – INDRANI’S RECIPES COOKING ...



Cooking chicken in a clay pot – Indrani’s recipes cooking ... image

Chicken cooked with Indian spices in a clay pot without oil

Provided by indrani

Categories     Main Course

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 4

Number Of Ingredients 15

500 gm Chicken curry cut
1 tbsp garlic grated
1/2 tbsp Ginger grated
1/2 cup Curd
1 cup Chopped onions
1/2 tsp Cumin powder
1/2 tbsp Red chilly powder
1/2 tsp Coriander powder
1 tbsp Green chillies finely chopped
2 Bay leaves
4 inch Cinnamon stick
4 green cardamom
4 cloves
1 Star anise
3 Red chilly whole

Steps:

  • Marinate the chicken with all the spices for marination for 15 minutes
  • Heat the earthen pot over the gas oven.
  • Roast the bay leaves and the whole spices.Once they release the aroma
  • Add chopped onions roast them till tender and translucent
  • Add the chicken with marination and add the spices for the curry
  • Cover with a lid and cook for 30minutes
  • Check intermittently if enough liquid is there ,otherwise add half cup of warm water and salt appropriately
  • Once the meat is tender and the gravy has thickened ,serve the dish inside the pot , hot with steamed rice

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