SMOKED SALMON RECIPES APPETIZERS RECIPES
SMOKED SALMON APPETIZERS RECIPE - FOOD.COM
These were a great fancy but easy to make appetizer. Use the uncooked cured style of smoked salmon (often called lox).
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees.
- Cut 2 inch rounds from pasty sheets (a small juice glass works well).
- Place in greased muffin tins.
- Top dough rounds with flaked salmon.
- Mix cream cheese, chives and lemon juice until creamy.
- Place cream cheese mixture into small ziplock baggie and snip off the end of one corner. Pipe the cream cheese mixture onto the salmon by squeezing it through the hole in the baggie. Use about 1 tablespoon of cream cheese per dough/salmon.
- Bake for 15-18 minutes.
- Serve warm.
Nutrition Facts : Calories 78, FatContent 7, SaturatedFatContent 4.2, CholesterolContent 23.1, SodiumContent 134.5, CarbohydrateContent 0.6, FiberContent 0, SugarContent 0.1, ProteinContent 3.3
SMOKED SALMON APPETIZERS • CIAOFLORENTINA
Quick and Easy, 5 Ingredient Smoked Salmon Appetizers with Mascarpone Cheese (Italian cream cheese) Dill and Chives!
Provided by Florentina
Categories Appetizer
Total Time 10 minutes
Prep Time 10 minutes
Yield 8
Number Of Ingredients 5
Steps:
- Spread the slices of smoked salmon on a cookie sheet or cutting board.
- Spoon a dollop of the mascarpone cheese on top and a sprinkling of chives and dill.
- Gently roll up each salmon slice to envelop the cheese. Repeat with the remaining salmon and place on a serving tray.
- Finish with a nice sprinkling of freshly cracked black pepper and garnish with the fresh dill and chives.
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