CHOCOLATE CRANBERRY PECAN PIE RECIPES
CRANBERRY CHOCOLATE CHIP PECAN PIE RECIPE: HOW TO MAKE IT
I've been using this rich pecan pie recipe for 30 years, changing it up when the mood strikes. We love it any way I make it! It's awesome baked a day ahead, too. —Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Categories Desserts
Total Time 60 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. Unroll pastry sheet into a 9-in. pie plate; flute edge. Refrigerate while preparing filling., Whisk together eggs, corn syrup, sugar, melted butter and spices. Sprinkle cranberries and chocolate chips onto bottom of crust; top with egg mixture. Arrange pecans over filling., Bake on a lower oven rack until crust is golden brown and filling is puffed, 40-50 minutes. Cool on a wire rack. Refrigerate leftovers.
Nutrition Facts : Calories 576 calories, FatContent 30g fat (12g saturated fat), CholesterolContent 113mg cholesterol, SodiumContent 239mg sodium, CarbohydrateContent 78g carbohydrate (62g sugars, FiberContent 3g fiber), ProteinContent 6g protein.
CRANBERRY CHOCOLATE PECAN PIE — LET'S DISH RECIPES
Fresh cranberries, dark chocolate and pecans come together in this decadent holiday pie.
Provided by Danelle
Total Time 1 hours 15 minutes
Prep Time 30 minutes
Cook Time 45 minutes
Yield 8
Number Of Ingredients 9
Steps:
- On a lightly floured surface, roll pastry dough to a 1/8-in.-thick circle. Transfer to a 9 inch pie plate. Trim pastry about 1/2 inch beyond rim of plate and flute edge. Refrigerate 30 minutes while oven preheats to 450 degrees.
- Prick the crust all over with the tines of a fork, then line with a double thickness of foil, or parchment paper. Fill with pie weights, dried beans or uncooked rice.
- Bake for 10-15 minutes, or until edges are light golden brown. Remove crust to a wire rack and remove the foil and weights. Reduce oven temperature to 350 degrees.
- In a large bowl, beat eggs, sugar and melted butter until well blended. Whisk in the flour until smooth. Stir in the vanilla.
- Stir in the pecans, cranberries and chocolate chips. Pour into crust.
- Bake for 30-35 minutes or until top is bubbly and crust is golden brown. Cool to room temperature before serving. Refrigerate leftovers.
Nutrition Facts : Calories 523 calories, CarbohydrateContent 52 grams carbohydrates, CholesterolContent 106 milligrams cholesterol, FatContent 35 grams fat, FiberContent 4 grams fiber, ProteinContent 6 grams protein, SaturatedFatContent 15 grams saturated fat, ServingSize 1, SodiumContent 189 grams sodium, SugarContent 39 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 18 grams unsaturated fat
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