TEXAS FIERY SNACKS RECIPES
FIERY TEXAS CHILI RECIPE - FOOD.COM
Make and share this Fiery Texas Chili recipe from Food.com.
Total Time 3 hours 30 minutes
Prep Time 30 minutes
Cook Time 3 hours
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- In large skillet braise meat in 1/4 cup oil till browned. Transfer to slow cooker or large pot leaving liquid in skillet.
- Add water and tomato sauce to meat, cook over low heat.
- Saute onion, green pepper and garlic in remaining oil and liquid in skillet.
- Add remaining dry ingredients and jalapeno peppers with seeds removed.
- Simmer about 30 minutes then transfer to kettle or slow cooker. Cooker on low about 2 hours. Dip off grease that forms on top.
Nutrition Facts : Calories 447, FatContent 37.2, SaturatedFatContent 10.6, CholesterolContent 80.5, SodiumContent 557, CarbohydrateContent 8.1, FiberContent 2.5, SugarContent 3.1, ProteinContent 20.9
TEXAS TRASH RECIPE - FOOD.COM
Not your ordinary snack mix! A BIG, BOLD FLAVOR just like the State of Texas! This can be doubled, tripled or quadrupled successfully. You can also add other ingredients, just keep the proportion of spicy butter to the dry ingredients the same as in the recipe. I usually add goldfish crackers to mine.
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield 9 cups
Number Of Ingredients 13
Steps:
- Preheat oven to 250.
- Mix the first 7 ingredients in a cup with a spout.
- Mix all dry ingredients in a baking pan.
- Pour the butter and seasonings over the dry mix, stirring until each piece is coated.
- Bake for 1 hour, stirring every 15 minutes.
- Cool.
- Stir in an air tight container.
- Freezes well.
Nutrition Facts : Calories 371.5, FatContent 19.3, SaturatedFatContent 7.8, CholesterolContent 27.1, SodiumContent 743.2, CarbohydrateContent 45.2, FiberContent 3.9, SugarContent 3.8, ProteinContent 7.6
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