MILK FRITTERS RECIPES
MILK FRITTERS - MILK PATAR - RECIPE | TASTYCRAZE.COM
We choose to live dangerously, so we`re gonna eat fried fritters, sprinkled with plenty of powdered sugar, until we`re full.
Provided by Fat Berta
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 8
Number Of Ingredients 7
Steps:
- In a bowl, beat the eggs with the powdered sugar, baking soda and salt. While stirring nonstop, add the warmed milk.
- Begin adding the flour as well until you get a thick dough.
- Cover the bowl and leave in a warm area for 3-4 hours.
- Heat the oil, take spoonfuls of the dough and drop them into the oil .
- Take the ready fritters out onto a napkin to drain any excess oil and serve sprinkled with powdered sugar.
YUMMY FRITTER BATTER RECIPE - FOOD.COM
Found this recipe online and I'm posting so I don't lose it before I get a chance to try it out. There are variations for ham, banana, and apple fritters here. Serving size is an estimate as none was given with the original recipe.
Total Time 40 minutes
Prep Time 35 minutes
Cook Time 5 minutes
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- For basic fritter batter: Combine flour, baking powder and salt; stir to blend. Add egg and melted margarine; stir until well blended. Add milk (or fruit juice), mix well. Let stand 30 minutes.
- Ham Fritters: Add minced ham to basic batter. Drop by spoonfuls into hot oil and deep fry.
- Banana Fritters: Peel and quarter bananas. Dip bananas in batter and saute in margarine until golden brown on all sides.
- Apple Fritters: Stir apples into basic batter. Drop by spoonfuls into hot oil and deep fry.
- *Note* You can make peach or apricot fritters by using canned fruit. Use the fruit syrup for the liquid in the basic batter. Dice fruit and mix with batter. Deep fry as for the apple fritters.
Nutrition Facts : Calories 183.8, FatContent 3.1, SaturatedFatContent 0.9, CholesterolContent 28.6, SodiumContent 99.1, CarbohydrateContent 37.4, FiberContent 3.5, SugarContent 14.2, ProteinContent 4
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OYSTER FRITTERS - EASTERN SHORE RECIPES
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If you like oysters, you'll adore these simple oyster fritters. They're delicious and simple to prepare. They're fantastic as an appetizer or a side dish. If you like oysters as much as we do, you'll want to quadruple this recipe. They'll fly off of the plate!
In the Chesapeake Bay area, Oyster Fritters are a festival favorite, sort of a cross between a fried oyster and a pancake. This dredged and fried delicacy is incredibly delicious. Because fresh oysters might be difficult to come by in some areas, I've made these with canned oysters before and they're great.
What's Eastern Shore cooking? Blue crabs, oysters, clams, succulent rockfish, ducks, geese, wild turkeys, rabbits, chicken, deer, pig, and beef are among the many delicacies available. Fresh Silver Queen corn, vine-ripened tomatoes, delicious Eastern Shore cantaloupes, cool, crisp apples from the Vessey Orchards in Westover, MD, and bubbling hot pies loaded with fresh peaches, apples, blackberries, or strawberries.
Let's get started!
Ingredients needed for Eastern Shore Oyster Fritters Recipe
For best results, it is always best to use freshly shucked oysters, but canned oysters will work if needed.
Flour
Baking powder
Salt
Black pepper
Egg
Milk
Oysters
Vegetable oil
INGREDIENTS
1 cup flour2 teaspoons baking powder3/4 teaspoon salt1/4 teaspoon fresh ground pepper1 egg1 cup milk1 quart of shucked oyster, and their liquorvegetable oil
DIRECTIONS
Using a whisk, beat the eggs in a small bowl. Add the milk and whisk until a bit frothy.
In a second, larger bowl, mix the flour, baking powder, salt and pepper.
Add in the egg mixture and mix until you have a smooth batter.
Fold in the oysters and their liquor until they are evenly coated.
Heat the vegetable oil in a large skillet until very hot.
Ladle out 3 or 4 oysters and fry until golden brown on both sides, about 4 – 6 minutes.
Remove and drain.
Serve with tartar sauce or lemon slices and enjoy the first oyster harvest of the fall.
Click here to see more of our Chesapeake Bay recipes!
From easternshorerecipes.com
Reviews 5
Category Seafood
Cuisine American
Calories 350 per serving
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Category Seafood
Cuisine American
Calories 350 per serving
- Ladle out 3 or 4 oysters and fry until golden brown on both sides, about 4 – 6 minutes. Remove and drain. Serve with tartar sauce or lemon slices and enjoy the first oyster harvest of the fall.
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PUMPKIN AND MILK FRITTERS - RECIPE | TASTYCRAZE.COM
There`s stopping - you`ll eat until you`ve eaten the last one and still ask for more.
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Reviews 4
Total Time 40 minutes
Cuisine Bulgarian Cuisine
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Reviews 4
Total Time 40 minutes
Cuisine Bulgarian Cuisine
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