CITRUS DRY BRINE FOR TURKEY RECIPES
TURKEY RECIPES - BBC GOOD FOOD
Our incredible turkey recipes make the perfect crowd-pleasing centrepiece, whether you want a traditional roast, a simple turkey crown recipe or a modern bird with all the trimmings.
Provided by Good Food team
Number Of Ingredients 1
BASIC ALL PURPOSE BRINE FOR MEATS, CHICKEN, AND TURKEY ...
Make and share this Basic All Purpose Brine for Meats, Chicken, and Turkey recipe from Food.com.
Total Time 3 hours 15 minutes
Prep Time 15 minutes
Cook Time 3 hours
Yield 1 quart
Number Of Ingredients 7
Steps:
- Makes 1 quart- make up additional amounts of brine if needed until meat is submerged.
- Stir ingredients together in a saucepan and bring to a boil.
- Continue stirring until sugar is dissolved.
- Allow to cool.
- Place meat or poultry in a food safe plastic bag inside another container for support and leakage control (oven roasting bags are a fine choice- NOT garbage bags).
- Pour cooled brine into bag, and squeeze out as much air as possible and seal with a twistie tie.
- Refrigerate for 3-4 hours for 3 pounds meat (such as pork ribs), 5-6 hours for a nice roasting hen, or 12-24 hours for a turkey, 12 hours being for a small one and the longer time for those turkeys around 20+ pounds.
- Discard brine before using and pat meat dry.
- If using poultry, you may want to add citrus fruit such as oranges or lemons, additional fresh herbs, or cloves of garlic into the cavity.
- Prepare meat as desired- roast, bbq, etc.
Nutrition Facts : Calories 458.3, FatContent 0.4, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 56649.7, CarbohydrateContent 117.6, FiberContent 2.5, SugarContent 106.9, ProteinContent 1.8
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From allrecipes.com
From allrecipes.com
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From 40aprons.com
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From yummly.com
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From food52.com
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From thespruceeats.com
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Dec 24, 2021 · For moist, succulent turkey, professional chefs and home cooks alike rely on the old-fashioned technique of brining. Our signature blend includes coarse sea salt, dried apples, …
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From williams-sonoma.com
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Citrus Brined Turkey. 13. Mini Turkey Pot Pie. 4. ... Dry Brined Whole Turkey with French Herbs and White Wine. 3. Moroccan Turkey Phyllo Pie. 5. Korean-Style Turkey Fried Rice. 8. Garlic Brown Sugar Dry Brine Turkey. Turkey Stock. 4. Baked Ziti with Italian Turkey …
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From canadianturkey.ca
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RECIPES ARCHIVE - HONEYSUCKLE WHITE
Dry-Rubbed Roasted Turkey with Honey Rosemary Glaze. Will vary. ... Grilled Citrus Turkey Cutlet Spring Salad. 4 hrs 18 mins. Homestyle Turkey Meatloaf. ... Roast Turkey & Apple Cider Brine. 27 hrs. Grilled Turkey Tenderloins with Mango Salsa. 50 mins . Turkey…
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From honeysucklewhite.com
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Jul 17, 2020 · Marinating turkey is a great way to add flavor and moisture to a large piece of poultry. A marinade gets into all those places that a dry rub can't and it brings a layer of moisture that helps prevent drying and produce a golden and flavorful skin. These marinade recipes are perfectly suited to turkey but remember that with a marinade, there is no need to brine or add a dry …
From thespruceeats.com
From thespruceeats.com
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QUICK CHICKEN BRINE RECIPE FOR PERFECT CHICKEN EVERY TIME
Jun 29, 2018 · After you make your brine, you’ll fully submerge your bird (or bird pieces!) in the liquid for the recommended amount of time, then remove, pat super, super dry, and cook like normal. You can make a dry chicken brine…
From 40aprons.com
From 40aprons.com
See details
THE GREATEST GRILLED TURKEY RECIPE | ALLRECIPES
I used a citrus brine for the turkey, and soaked it for 24 hours. Chopped up some onion, garlic, limes and tangerines and filled cavity with mixture, then covered it in melted butter and topped with …
From allrecipes.com
From allrecipes.com
See details
QUICK CHICKEN BRINE RECIPE FOR PERFECT CHICKEN EVERY TIME
Jun 29, 2018 · After you make your brine, you’ll fully submerge your bird (or bird pieces!) in the liquid for the recommended amount of time, then remove, pat super, super dry, and cook like normal. You can make a dry chicken brine…
From 40aprons.com
From 40aprons.com
See details
