GREEK LAMB CHOPS MARINADE RECIPES

MARINATED GREEK LAMB CHOPS RECIPE - FOOD.COM

Marinated Greek Lamb Chops Recipe - Food.com image

Simple tasty lamb chops or lamb steaks. Serve with mashed potatoes, roasted tomatoes and a green vegetable or salad for a complete meal. :)

Total Time 4 hours 6 minutes

Prep Time 4 hours

Cook Time 6 minutes

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

8 lamb chops
1/3 cup olive oil
2 lemons, juice of
1/2 cup fresh oregano (chopped) or 1/4 cup dried oregano
6 garlic cloves (chopped)
1 teaspoon salt
1/2 teaspoon black pepper

Steps:

Mix all ingredients together including the lamb chops.
Cover and refrigerate for 4hours or overnight, turning occasionally.
Arrange the chops on a rack in a pan, drizzle with any remaining marinade and grill/broil in oven for about 3 minutes each side at medium high heat for medium-rare, or until cooked to your liking.
These can also be cooked on an outdoor grill/barbeque.

Nutrition Facts : Calories 767.3, FatContent 68.8, SaturatedFatContent 24.9, CholesterolContent 140.6, SodiumContent 689.5, CarbohydrateContent 5, FiberContent 1.1, SugarContent 0.7, ProteinContent 31.6

GREEK GRILLED LAMB CHOPS IN WINE AND HONEY MARINADE RECIPE ...

Greek Grilled Lamb Chops in Wine and Honey Marinade Recipe ... image

If you love lamb chops then you will love this recipe. Plan ahead the chops need to marinade for 24 hours, although I have only marinaded them for about 6 hours they were still delicious!

Total Time 24 hours 10 minutes

Prep Time 24 hours

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

3/4 cup dry red wine
1/3 cup olive oil
3 tablespoons chopped fresh dried oregano (can use 2 teaspoons (or more)
3 tablespoons fresh minced garlic
2 teaspoons red wine vinegar
1/2 teaspoon salt
1/4 teaspoon cayenne (can use black pepper)
8 lamb chops (about 1 to 1-1/4-inch thick)
3 tablespoons honey

Steps:

Mix/whisk the wine, oil, oregano, garlic, red wine vinegar, salt and cayenne or black pepper until well blended.
Arrange the lamb chops in a single layer in a glass dish; turn to coat with the marinade.
Cover and refrigerate for 24 hours, turning often.
Prepare the grill to medium-high heat.
Transfer the lamb to plates and season with salt and pepper (I use seasoning salt).
Mix the honey into the marinade.
Grill lamb to desired tenderness, turning and basting often with the marinade (for medium-rare grill about 10 minutes).

Nutrition Facts : Calories 849.9, FatContent 68.9, SaturatedFatContent 24.9, CholesterolContent 140.6, SodiumContent 401.3, CarbohydrateContent 17.7, FiberContent 1.2, SugarContent 13.4, ProteinContent 31.8

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