RECIPE FOR ITALIAN WEDDING COOKIES RECIPES
ITALIAN WEDDING COOKIES RECIPE - FOOD.COM
Also sometimes called 'Mexican wedding cookie', 'Russian tea cakes', or 'butterballs', can also be shaped into crescents. You can also substitute pecans and they are very good as well. This is the best version of these I have ever seen, it was given me by a friend who grew up in central Europe.
Total Time 15 minutes
Prep Time 0S
Cook Time 15 minutes
Yield 80 cookies
Number Of Ingredients 7
Steps:
- Preheat oven to 325°F (165°C).
- Cream butter or margarine in a bowl, gradually add confectioners' sugar and salt. Beat until light and fluffy.
- Add almonds and vanilla.
- Blend in flour gradually and mix well.
- Shape into balls (or crescents) using about 1 teaspoon for each cookie.
- Place on ungreased cookie sheets, and bake for 15-20 minutes. Do not brown.
- Cool slightly, then roll in the extra confectioners' sugar.
Nutrition Facts : Calories 67.8, FatContent 4.8, SaturatedFatContent 2.3, CholesterolContent 9.2, SodiumContent 61.1, CarbohydrateContent 5.3, FiberContent 0.4, SugarContent 1.3, ProteinContent 1.1
ITALIAN WEDDING COOKIES RECIPE | FOOD NETWORK
Provided by Food Network
Categories dessert
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 6 dozen
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F. Cream butter in a bowl. Gradually add confectioners sugar and salt. Beat until light and fluffy. Add almonds and vanilla. Blend in flour gradually and mix well. Shape into crescents using about 1 teaspoon for each cookie. Place on ungreased cookie sheets, and bake for 15 to 20 minutes. Do not brown. Cool slightly, then roll in the extra confectioners' sugar.
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