TARRAGON MAYONNAISE RECIPES

Name: Homemade Mayonnaise
Prep time: 1 min
Total time: 1 min
Yield: 20 tablespoons, 20 serving(s)
Ingredients: 1 whole egg; 1/2 teaspoon dry mustard; 1/2 teaspoon salt; 2 tablespoons distilled vinegar (clear); 1 cup canola oil; 1 dash paprika (optional)

HOMEMADE MAYONNAISE RECIPE - FOOD.COM

Homemade Mayonnaise Recipe - Food.com image

When you're out of mayonnaise, blend a batch of this Homemade Mayonnaise in under 1 minute. Because of the raw egg, this is not recommended for very young children or elderly persons, although washing the egg shell reduces the chance for contamination.

Total Time 1 minutes

Prep Time 1 minutes

Yield 20 tablespoons, 20 serving(s)

Number Of Ingredients 6

Ingredients

1 whole egg
1/2 teaspoon dry mustard
1/2 teaspoon salt
2 tablespoons distilled vinegar (clear)
1 cup canola oil
1 dash paprika (optional)

Steps:

Serving size is 1 tablespoon. Recipe makes 1-1/4 cups mayonnaise.
Wash the outside of the egg shell with soap and water.
Rinse and dry.
In blender, add egg, dry mustard, vinegar, (optional paprika) and 1/4 cup oil.
Turn on low for 1-2 minutes.
Turn blender off, and scrape sides if necessary.
Turn blender on, and while it is running, slowly add the remaining 3/4 cups oil.
Blend until the consistency of mayonnaise.
Refrigerate in non-reactive container.
FOR VARIATION: Add 1/4-1/2 tsp of your desired seasoning, such as, basil, tarragon, or parsley.

Nutrition Facts : Calories 100.5, FatContent 11.2, SaturatedFatContent 0.9, CholesterolContent 9.3, SodiumContent 61.7, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 0.3

MAYONNAISE BAKED FISH RECIPE - FOOD.COM - RECIPES, FOOD ...

Mayonnaise Baked Fish Recipe - Food.com - Recipes, Food ... image

Really simple recipe that even pleases the non fish lovers among us! My favorite fish to use is tilapia, but any mild, white fish will work nicely.

Total Time 23 minutes

Prep Time 10 minutes

Cook Time 13 minutes

Yield 4 filets

Number Of Ingredients 9

Ingredients

4 fish fillets, about 1 pound
1/3 cup mayonnaise
3 tablespoons butter, melted
1/3 cup onion, finely diced
1/4 cup parmesan cheese or 1/4 cup romano cheese, grated
1 tablespoon lemon juice
1/2 teaspoon Old Bay Seasoning
1/4 teaspoon black pepper
1/2 cup breadcrumbs

Steps:

Preheat oven to 400°F.
Place fish, in a lightly greased 9x13 baking dish.
In a bowl, combine mayonnaise, butter, onion, cheese, lemon juice, Old Bay, and pepper. Mix until a thick paste is formed.
Spread mixture evenly over fish filets, then top with bread crumbs.
Bake for about 10 minutes, or until fish is flaky.
To finish cooking, place fish under the broiler, for another 2-3 minutes, or until fish is golden brown.

Nutrition Facts : Calories 428.4, FatContent 19.2, SaturatedFatContent 8, CholesterolContent 132.5, SodiumContent 550.5, CarbohydrateContent 16.2, FiberContent 0.9, SugarContent 2.8, ProteinContent 45.7

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