IMAGES OF BETTY CROCKER RECIPES

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CHOCOLATE MILKSHAKES RECIPE - BETTYCROCKER.COM



Chocolate Milkshakes Recipe - BettyCrocker.com image

There’s no need to head out to the malt shop when you have this easy milkshake recipe on hand. The ultimate in retro comfort food, milkshakes are actually very easy to make at home. You need just three ingredients, two steps and 10 minutes to whip up this chocolate milkshake recipe in your blender.

Provided by Betty Crocker Kitchens

Total Time 10 minutes

Prep Time 10 minutes

Yield 2

Number Of Ingredients 3

3/4 cup milk
1/4 cup chocolate-flavored syrup
3 scoops (1/2 cup each) vanilla ice cream

Steps:

  • In blender, place milk and syrup. Cover and blend on high speed 2 seconds.
  • Add ice cream. Cover and blend on low speed about 5 seconds or until smooth. Pour into glasses. Serve immediately.

Nutrition Facts : Calories 380 , CarbohydrateContent 55 g, CholesterolContent 55 mg, FatContent 2 , FiberContent 2 g, ProteinContent 8 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 160 mg, SugarContent 41 g, TransFatContent 1/2 g

MARBLE CAKE - BETTY CROCKER



Marble Cake - Betty Crocker image

Swirl Betty Crocker® yellow cake mixes to create a delicious dessert.

Categories     Everyday    Cake

Total Time 02 hours 20 minutes

Number Of Ingredients 10

1 box Betty Crocker® SuperMoist® yellow cake mix
115 grams butter, softened
150 ml water
2 teaspoons vanilla
3 eggs
1 boxBetty Crocker® SuperMoist® milk chocolate cake mix
115 grams butter, softened
250 ml water
3 eggs
1 containers Betty Crocker® milk chocolate frosting

Steps:

  • Heat oven to 180°C. Grease bottoms only of 2 (20 or 23cm) round cake pans with shortening or cooking spray.
  • In large bowl, beat yellow cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Set aside.
  • In another large bowl, beat chocolate cake ingredients on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally.
  • Spoon yellow and chocolate cake batters alternately into pans, dividing evenly. Cut through batters with table knife in zigzag pattern for marbled design.
  • Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool in pans on cooling racks 15 minutes. Remove from pans. Cool completely, top sides up, about 1 hour.
  • On a serving plate, place 1 cake, rounded side down (trim rounded side if necessary so cake rests flat). Spread with 55 grams frosting. Top with second cake, rounded side up. Frost side and top of cake with remaining frosting.

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MARBLE CAKE - BETTY CROCKER
Swirl Betty Crocker® yellow cake mixes to create a delicious dessert.
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