THANKSGIVING BEEF TENDERLOIN RECIPES

Name: Beef Tenderloin
Prep time: 1 h 20 min
Total time: 2 h 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 c. extra-virgin olive oil; 2 tbsp. balsamic vinegar; 2 tbsp. whole grain mustard; 3 sprigs fresh thyme; 3 sprigs fresh rosemary; 1 dried bay leaf; 2 cloves garlic, smashed; 2 tbsp. honey; 1 (2-lb.) beef tenderloin, rested at room temperature for 1 hour; 1 tsp. kosher salt; 1 tsp. freshly ground black pepper; 2 tsp. fresh rosemary, finely chopped; 1 clove garlic, minced; 1/2 c. Greek yogurt; 1/4 c. sour cream; 1 tsp. prepared horseradish; Juice of 1/2 lemon; Kosher salt

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This beef tenderloin is super easy to make thanks to a marinade made up of ingredients you probably already have, and a surprisingly quick cook time.

Provided by Lena Abraham

Categories gluten-free nut-free dinner party dinner main dish meat

Total Time 2 hours 20 minutes

Prep Time 1 hours 20 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 18

Ingredients

1/2 c. extra-virgin olive oil
2 tbsp. balsamic vinegar
2 tbsp. whole grain mustard
3 sprigs fresh thyme
3 sprigs fresh rosemary
1 dried bay leaf
2 cloves garlic, smashed
2 tbsp. honey
1 (2-lb.) beef tenderloin, rested at room temperature for 1 hour
1 tsp. kosher salt
1 tsp. freshly ground black pepper
2 tsp. fresh rosemary, finely chopped
1 clove garlic, minced
1/2 c. Greek yogurt
1/4 c. sour cream
1 tsp. prepared horseradish
Juice of 1/2 lemon
Kosher salt

Steps:

In a large bowl, mix together oil, vinegar, mustard, thyme, sprigs of rosemary, bay leaf, smashed garlic, and honey. Add meat to bowl, cover with plastic wrap, and marinate in refrigerator for 1 hour or up to one day. Optional: Bring tenderloin up to room temperature before baking.
Preheat oven to 450º. Line a rimmed baking sheet with aluminum foil and fit a wire rack inside. Remove tenderloin from marinade and pat dry with paper towels. Season all over with salt, pepper, rosemary, and minced garlic, then place on rack.
Roast until cooked to your liking, about 20 minutes for rare. Let rest 5 to 10 minutes before slicing.
Meanwhile, make sauce: In a medium bowl, whisk together yogurt, sour cream, horseradish, and lemon juice, and season with salt.
Slice tenderloin and serve with sauce on the side.

Nutrition Facts : Calories 631 calories

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