GORGONZOLA VINAIGRETTE SALAD DRESSING RECIPE RECIPES
BUTTER LETTUCE SALAD WITH GORGONZOLA AND PEAR DRESSIN…
Provided by Giada De Laurentiis
Categories side-dish
Total Time 40 minutes
Prep Time 40 minutes
Yield 4 servings
Number Of Ingredients 14
Steps:
- For the dressing: In a blender, blend together the oil, pear nectar, balsamic vinegar, lemon juice, mustard, diced pear, cheese, salt and pepper until smooth.
- For the salad: Place the lettuce wedges on 4 salad plates. Arrange the avocado, pear slices, hazelnuts and cranberries around the lettuce. Drizzle with the dressing and serve.
PEAR & GORGONZOLA SALAD RECIPE - FOOD.COM
Make and share this Pear & Gorgonzola Salad recipe from Food.com.
Total Time 25 minutes
Prep Time 25 minutes
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- To make Vinaigrette------------------.
- Mix vinegar, salt, mustard in a blender or food processor.
- Very slowly pour in the oil while processor is on.
- Process until an emulsion forms.
- Taste and adjust seasoning.
- Add shallots& pepper.
- Best to make it fresh but may be stored for a few days in the fridge.
- ---Salad-----------------------.
- Toss greens with most of the vinaigrette.
- Divide among 4 plates.
- Decorate with pear slices and crumbled cheese.
- Coarsely chop the walnuts and put on top of salad.
- Drizzle the last of the vinaigrette over top.
Nutrition Facts : Calories 742.7, FatContent 68, SaturatedFatContent 12.7, CholesterolContent 21.3, SodiumContent 720.5, CarbohydrateContent 27.6, FiberContent 6.5, SugarContent 15.1, ProteinContent 12.1
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