CORNBREAD STUFFING WITH TURKEY SAUSAGE RECIPES
TURKEY WITH SAUSAGE-CORNBREAD STUFFING RECIPE: HOW TO MAKE IT
Complement your bird with this savory stuffing from June Kathrein of Delta, Colorado. “I’ve made this recipe for many potlucks and church suppers, and everyone raves about it...even those who usually don’t like stuffing,” says June.
Provided by Taste of Home
Categories Dinner
Total Time 04 hours 45 minutes
Prep Time 60 minutes
Cook Time 03 hours 45 minutes
Yield 20 servings (16 cups stuffing).
Number Of Ingredients 21
Steps:
- Preheat oven to 425°. In a large bowl, combine the first 5 ingredients. Combine eggs, milk and oil; stir into dry ingredients just until moistened. Pour into a greased 13x9-in. baking pan. Bake until a toothpick comes out clean, 18-20 minutes. Cool on a wire rack. , In a Dutch oven, cook sausage over medium heat until no longer pink; drain and set aside. In the same pan, saute celery, onions, mushrooms and red pepper in butter until tender. Stir in broth, seasonings and sausage. Bring to a boil. Reduce heat; simmer, uncovered, 10 minutes. Remove from heat. Cut cornbread into 1/2-in. cubes; fold into sausage mixture. , Just before baking, loosely stuff the turkey. Place remaining stuffing in a greased 13x9-in. baking dish; cover and refrigerate. Remove from the refrigerator 30 minutes before baking., Skewer turkey openings; tie drumsticks together with kitchen string. Place breast side up on a rack in a roasting pan. Brush with melted butter. , Bake, uncovered, at 325° for 3-3/4 to 4-1/2 hours or until a thermometer reads 180° for the turkey and 165° for the stuffing, basting occasionally with pan drippings (cover loosely with foil if turkey browns too quickly). , Bake additional stuffing, covered, for 45-50 minutes or until a thermometer reads 160°. Uncover; bake 10 minutes longer or until lightly browned. Cover turkey with foil and let stand for 20 minutes before removing stuffing and carving.
Nutrition Facts : Calories 658 calories, FatContent 33g fat (10g saturated fat), CholesterolContent 219mg cholesterol, SodiumContent 973mg sodium, CarbohydrateContent 30g carbohydrate (6g sugars, FiberContent 2g fiber), ProteinContent 58g protein.
CORNBREAD STUFFING WITH TURKEY SAUSAGE | JIMMY DEAN® BRAND
Looking for a fresh spin on a classic favorite? Introducing cornbread stuffing, a savory and sweet side dish for the whole family. Knock out this side dish with Jimmy Dean® Fully Cooked Turkey Sausage Links.
Provided by JIMMYDEAN.COM
Categories Holidays Dinner All Sausage Recipes
Prep Time 20 minutes
Cook Time 45 minutes
Number Of Ingredients 10
Steps:
- Preheat oven to 325°F.
- Remove sausage links from plastic pouch. Place in a cold nonstick skillet. Heat skillet to MEDIUM and cover. Heat links turning occasionally for even browning. Refrigerated: 8-10 minutes or until hot. Frozen: 10-12 minutes or until hot. Slice and set aside.
- Cook celery and onion in large skillet over MEDIUM-HIGH heat 3 minutes with olive oil until translucent. Remove from heat. Add sliced sausage, cornbread, parsley and seasoning; mix lightly. Add broth and egg; mix just until blended. Stir in pecans, if desired.
- Spoon into lightly greased 2-quart casserole or soufflé dish; cover.
- Bake 45 minutes or until thoroughly heated, uncovering after 35 minutes.
- Cook's Tip: To toast cornbread, bake at 400°F for 10 minutes.
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