BAM BAM SAUCE RECIPES

BANG BANG SAUCE RECIPE | ALLRECIPES

Bang Bang Sauce Recipe | Allrecipes image

A sweet and spicy mayonnaise-based sauce that is good on fried fish, chicken, fried potatoes... almost everything!

Provided by Jeff Sellegren

Categories Side Dish Sauces and Condiments Sauces

Total Time 5 minutes

Prep Time 5 minutes

Yield 5 servings

Number Of Ingredients 4

Ingredients

½ cup mayonnaise
2 tablespoons sweet Thai chili sauce
1 tablespoon Sriracha sauce
1 teaspoon rice vinegar

Steps:

Combine mayonnaise, chili sauce, Sriracha, and rice vinegar in a bowl until smooth.

Nutrition Facts : Calories 169.5 calories, CarbohydrateContent 3.6 g, CholesterolContent 8.4 mg, FatContent 17.5 g, FiberContent 0.3 g, ProteinContent 0.2 g, SaturatedFatContent 2.6 g, SodiumContent 320 mg, SugarContent 2.2 g

BAM BAM SHRIMP | RECIPE - RACHAEL RAY SHOW

Bam Bam Shrimp | Recipe - Rachael Ray Show image

Bam Bam Shrimp

Provided by The Rachael Ray Staff

Number Of Ingredients 20

Ingredients

1/2 cup rice wine vinegar
1/2 cup sugar
1 tablespoon fish sauce
2 tablespoons sherry
2 cloves garlic
minced
1/2 tablespoon dried crushed chili flakes
4 tablespoon Sriracha hot sauce
1 1/2 tablespoons cornstarch
dissolved in 3 tablespoons water
1/2 cup mayonnaise
1 lime
2 eggs
beaten
1/4 cup milk
1/4 cup rice flour
1/4 cup cornstarch
1/4 cup panko breadcrumbs
1 pound medium shrimp
cleaned and deveined

Steps:

Heat oil in deep fryer to 350 F
To make sauce, place the rice wine vinegar, sugar, fish sauce, sherry, garlic, chili flakes and Sriracha in a sauce pan or pot and bring to a rolling boil
Reduce heat to medium and reduce by half
Lower heat to simmer and add the cornstarch-water mixture
Stir until the sauce thickens, makes about 1/2 cup sauce
Remove from heat and let cool
Once sauce is cool, pour into a bowl and mix in mayo, lime zest and juice
Set aside
In a bowl, combine egg and milk
In another shallow bowl, combine rice flour, cornstarch and breadcrumbs
Bread the shrimp by first coating with the egg mixture then the breadcrumb mixture, then back again into the egg and finish in the breadcrumbs
Arrange the coated shrimp on a plate and pop them into the fridge for at least 10-15 minutes to help the breading stick while frying
When oil is hot, fry shrimp 2-3 minutes or until golden brown
Drain on rack or paper towels
When all the shrimp have been fried, drop into a large bowl
Spoon sauce over shrimp and stir gently to coat
Serve with lime wedges alongside

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