DRIED BEEF GRAVY RECIPE RECIPES

Name: AMISH/ Mennonite Dried Beef Gravy MMMMMmmm
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1/4 lb dried beef; 2 tablespoons butter; 3 tablespoons flour; 3 cups milk; black pepper, to taste

AMISH/ MENNONITE DRIED BEEF GRAVY MMMMMMMM RECIPE - FOOD.COM

AMISH/ Mennonite Dried Beef Gravy MMMMMmmm Recipe - Food.com image

THIS is the taste of Lancaster County right into your home! We eat this on toast, home fries, biscuits, etc.! This is SO yummy! Kids and adults alike love this one! ENJOY!

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1/4 lb dried beef
2 tablespoons butter
3 tablespoons flour
3 cups milk
black pepper, to taste

Steps:

Melt butter in skillet.
Tear the dried beef into small pieces & stir into the butter.
Brown meat lightly.
Stir in flour.
When flour is dissolved into butter, add milk, stirring constantly.
Cook over low heat until the mixture thickens.

Nutrition Facts : Calories 232.7, FatContent 13.1, SaturatedFatContent 8.1, CholesterolContent 63.3, SodiumContent 931.4, CarbohydrateContent 13.8, FiberContent 0.2, SugarContent 0.8, ProteinContent 15.5

GROUND BEEF GRAVY RECIPE: HOW TO MAKE IT

Ground Beef Gravy Recipe: How to Make It image

While I was growing up, this is the dinner Mom let me make once a week. Now when I prepare it for my family, I'm reminded of happy times with Mom in the kitchen.—Diane Krasley, Graterford, Pennsylvania

Provided by Taste of Home

Categories Dinner

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 3 cups.

Number Of Ingredients 10

Ingredients

1 pound ground beef
1 can (14-1/2 ounces) beef broth, divided
1 small onion, chopped
2 tablespoon dried parsley flakes
1 tablespoon dried basil
1 tablespoon garlic powder
1 teaspoon seasoned salt
1/4 to 1/2 teaspoon pepper
2 tablespoons cornstarch
Hot mashed potatoes or cooked pasta

Steps:

In a large skillet, cook beef over medium heat until no longer pink; drain. Add 1-1/2 cups beef broth, onion, parsley, basil, garlic powder, seasoned salt and pepper. Simmer, uncovered, for 5-10 minutes or until onion is tender. , In a small bowl, combine cornstarch and remaining broth until smooth. Stir into beef mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with mashed potatoes or pasta.

Nutrition Facts : Calories 145 calories, FatContent 7g fat (3g saturated fat), CholesterolContent 37mg cholesterol, SodiumContent 545mg sodium, CarbohydrateContent 5g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 14g protein.

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