RIB SAUCE RECIPE RECIPES
HERB-CRUSTED PRIME RIB RECIPE: HOW TO MAKE IT
Prime rib always makes an impression on a holiday dinner table, and it's actually easy to prepare. This roast is wonderfully flavored with a prime rib rub featuring lots of fresh herbs. —Jennifer Dennis, Alhambra, California
Provided by Taste of Home
Categories Dinner
Total Time 02 hours 05 minutes
Prep Time 20 minutes
Cook Time 01 hours 45 minutes
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. Place the first 6 ingredients in a food processor; cover and pulse until finely chopped. Add oil, pepper and salt; cover and process until blended. Rub over roast. Place on a rack in a large roasting pan., Bake, uncovered, until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 1-3/4 to 2-1/4 hours., Remove roast to a serving platter and keep warm; let stand 15 minutes before slicing. , Meanwhile, in a small saucepan, bring broth and wine to a boil; cook until liquid is reduced to 1 cup. Remove from heat; stir in butter and salt. Slice roast; serve with sauce.
Nutrition Facts : Calories 338 calories, FatContent 19g fat (7g saturated fat), CholesterolContent 92mg cholesterol, SodiumContent 612mg sodium, CarbohydrateContent 4g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 31g protein.
REVERSE-SEAR PRIME RIB ROAST RECIPE | ALLRECIPES
After years of experimenting with different cooking methods for a standing rib roast, I've finally perfected our Christmas dinner. Dry-brining the prime rib the day before roasting means every bite is flavorful, and slow-roasting at a low temperature followed by a high-heat sear ensures a delicious medium-rare doneness throughout with a savory herb crust.
Provided by hello angie
Categories Roasts
Total Time 14 hours 11 minutes
Prep Time 15 minutes
Cook Time 3 hours 36 minutes
Yield 20 servings
Number Of Ingredients 6
Steps:
- Season roast generously with kosher salt. Cover loosely with plastic wrap and refrigerate, 8 hours to overnight.
- Remove roast from refrigerator and allow to come to room temperature, about 2 hours.
- Preheat oven to 200 degrees F (95 degrees C).
- Mix butter, rosemary, thyme, and black pepper together in a small bowl; spread butter mixture over roast. Place roast in a large roasting pan.
- Bake roast in the preheated oven until internal temperature reaches 115 degrees F (46 degrees C) for medium-rare, about 3 1/2 hours. Remove from oven and tent with aluminum foil; allow to rest, about 20 minutes.
- Increase oven temperature to 500 degrees F (260 degrees C). Uncover roast.
- Return roast to the oven and bake until well-browned, 6 to 10 minutes. Slice and serve.
Nutrition Facts : Calories 339 calories, CarbohydrateContent 0.1 g, CholesterolContent 93.5 mg, FatContent 25.8 g, FiberContent 0.1 g, ProteinContent 25.1 g, SaturatedFatContent 11.5 g, SodiumContent 672.3 mg
More about "rib sauce recipe recipes"
HERB-CRUSTED PRIME RIB RECIPE: HOW TO MAKE IT
Prime rib always makes an impression on a holiday dinner table, and it's actually easy to prepare. This roast is wonderfully flavored with a prime rib rub featuring lots of fresh herbs. —Jennifer Dennis, Alhambra, California
From tasteofhome.com
Reviews 4.8
Total Time 02 hours 05 minutes
Category Dinner
Calories 338 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 02 hours 05 minutes
Category Dinner
Calories 338 calories per serving
- Preheat oven to 350°. Place the first 6 ingredients in a food processor; cover and pulse until finely chopped. Add oil, pepper and salt; cover and process until blended. Rub over roast. Place on a rack in a large roasting pan., Bake, uncovered, until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 1-3/4 to 2-1/4 hours., Remove roast to a serving platter and keep warm; let stand 15 minutes before slicing. , Meanwhile, in a small saucepan, bring broth and wine to a boil; cook until liquid is reduced to 1 cup. Remove from heat; stir in butter and salt. Slice roast; serve with sauce.
See details
REVERSE-SEAR PRIME RIB ROAST RECIPE | ALLRECIPES
After years of experimenting with different cooking methods for a standing rib roast, I've finally perfected our Christmas dinner. Dry-brining the prime rib the day before roasting means every bite is flavorful, and slow-roasting at a low temperature followed by a high-heat sear ensures a delicious medium-rare doneness throughout with a savory herb crust.
From allrecipes.com
Reviews 5
Total Time 14 hours 11 minutes
Category Roasts
Calories 339 calories per serving
From allrecipes.com
Reviews 5
Total Time 14 hours 11 minutes
Category Roasts
Calories 339 calories per serving
- Return roast to the oven and bake until well-browned, 6 to 10 minutes. Slice and serve.
See details
TOP 10 RIB SAUCE RECIPES - GRILL MASTER UNIVERSITY
Mar 12, 2018 · Top 10 Rib Sauce Recipes. Jump to Recipe Print Recipe. Beef and pork r ib sauce is fascinating. A truly American condiment, they range from very to fairly easy to make. You may want to experiment with new ideas, enhance the rib sauce recipe …
From blog.cavetools.com
From blog.cavetools.com
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RIB-EYE STEAK RECIPES | ALLRECIPES
Rib-eye steak and mushroom risotto are perfectly sous-vide steaks with fall-flavored Arborio rice, full of cheese, garlic, shallots, and creamy, buttery goodness. Top risotto with Parmesan …
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From allrecipes.com
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BEST PRIME RIB RUB RECIPE - BEST BEEF RECIPES
Dec 09, 2021 · Prime Rib Rub with Butter. This recipe is amazing with butter added. Just bring a pound of butter to room temperature and mix with the seasoning. Rub the entire roast with the rub. This makes the most deliciously decadent and juicy recipe. We loved using this method with our Sous Vide Prime Rib! It's truly a must-try! Best Prime Rib Recipes …
From bestbeefrecipes.com
From bestbeefrecipes.com
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HOMEMADE BBQ SAUCE RECIPE - THE SPRUCE EATS
Jan 17, 2022 · Vegan BBQ Sauce: Use vegan Worcestershire sauce or replace it with coconut aminos. Spicy BBQ Sauce: Add a dash of cayenne pepper, crushed red pepper flakes, or hot sauce. Bourbon or Whiskey BBQ Sauce: Add 1/3 to 1/2 cup of Kentucky bourbon or whiskey to the pan and simmer the sauce …
From thespruceeats.com
From thespruceeats.com
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TOP 10 RIB SAUCE RECIPES - GRILL MASTER UNIVERSITY
Mar 12, 2018 · Top 10 Rib Sauce Recipes. Jump to Recipe Print Recipe. Beef and pork r ib sauce is fascinating. A truly American condiment, they range from very to fairly easy to make. You may want to experiment with new ideas, enhance the rib sauce recipe …
From blog.cavetools.com
From blog.cavetools.com
See details
RIB-EYE STEAK RECIPES | ALLRECIPES
Rib-eye steak and mushroom risotto are perfectly sous-vide steaks with fall-flavored Arborio rice, full of cheese, garlic, shallots, and creamy, buttery goodness. Top risotto with Parmesan …
From allrecipes.com
From allrecipes.com
See details
BEST PRIME RIB RUB RECIPE - BEST BEEF RECIPES
Dec 09, 2021 · Prime Rib Rub with Butter. This recipe is amazing with butter added. Just bring a pound of butter to room temperature and mix with the seasoning. Rub the entire roast with the rub. This makes the most deliciously decadent and juicy recipe. We loved using this method with our Sous Vide Prime Rib! It's truly a must-try! Best Prime Rib Recipes …
From bestbeefrecipes.com
From bestbeefrecipes.com
See details
HOMEMADE BBQ SAUCE RECIPE - THE SPRUCE EATS
Jan 17, 2022 · Vegan BBQ Sauce: Use vegan Worcestershire sauce or replace it with coconut aminos. Spicy BBQ Sauce: Add a dash of cayenne pepper, crushed red pepper flakes, or hot sauce. Bourbon or Whiskey BBQ Sauce: Add 1/3 to 1/2 cup of Kentucky bourbon or whiskey to the pan and simmer the sauce …
From thespruceeats.com
From thespruceeats.com
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SIMPLE PORK RIB DRY RUB RECIPE | ALLRECIPES
The original recipe was a bit spicy for our kids, so the second time around, I halved the cayenne and substituted 1/8 cup chili powder and 1/8 cup paprika, to get the quantity correct. To prep I rubbed the ribs the night before (7# used half do the recipe…
From allrecipes.com
From allrecipes.com
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SMOKED PRIME RIB ROAST RECIPE | ALLRECIPES
The leftovers froze well and I reheated the "prime rib steaks" on a hot gas grill for about 1 minute per side till they were just warmed up. They were almost better than the original prime rib. The grilling …
From allrecipes.com
From allrecipes.com
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