BUFFALO CHUCK ROAST RECIPE RECIPES
MESQUITE SMOKED BUFFALO CHUCK ROAST | UMAMI
With a nice smoke ring and a soft juicy texture, this buffalo chuck roast is delicious on its own or as the starting point for a week of amazing smoked buffalo sandwiches. Using mesquite to smoke the chuck roast adds a slightly tangy wood flavor that compliments the buffalo and helps bring out the flavor of the plains.
Provided by Mark Hinds
Total Time 310 minutes
Prep Time 10 minutes
Cook Time 300 minutes
Yield 6
Number Of Ingredients 7
Steps:
- Start by combining the salt, pepper, smoked paprika, garlic, and onion powder.
- Pour a capful of Worcestershire sauce on each side of the roast and massage it in before rubbing on the spice mixture. Adding the Worcestershire first adds flavor and helps the spices stick to the buffalo.
- For the best results smoke the buffalo at 200? for 5 to 6 hours. If you don't have as much time, you can smoke the chuck roast between 220? and 250? for four hours. It won't be as tender at the higher temperature, but it will still be delicious.
- The buffalo chuck roast is ready when it's internal temperature is between 130? and 140?.
- Let the roast rest for 20 minutes covered with foil to let it relax before slicing. We like to sprinkle the slices with a little hickory smoked sea salt before serving.
BUFFALO ROAST RECIPE | MYRECIPES
Provided by MyRecipes
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Brown buffalo roast on all sides in hot oil in a large ovenproof Dutch oven.
- Combine water, vinegar, sugar, salt, and liquid smoke; pour over buffalo roast. Insert meat thermometer. Top with onion and celery.
- Cover and bake at 275° until desired degree of doneness: about 1 1/2 hours or 140° (rare); about 2 hours or 160° (medium). Let roast stand 20 minutes before slicing. Transfer to a serving platter, and serve with Easy Barbecue Sauce.
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