WHIPPED SWEET BUTTER RECIPES

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WHIPPED SWEET POTATO BUTTER RECIPE | SOUTHERN LIVING



Whipped Sweet Potato Butter Recipe | Southern Living image

You need to make a pan of buttermilk biscuits or a skillet of hot cornbread just so you can try this very creamy and very buttery Whipped Sweet Potato Butter. The recipe not only makes a lot, but the butter freezes well. Simply roll the butter into a log in parchment paper, wrap in plastic wrap, then aluminum foil, and freeze. Cut off pieces as you need them like it was a regular stick of butter. It pairs perfectly with our Cheddar-Caramelized Onion Bread.

Provided by Nick Wallace

Categories     Butter

Total Time 1 hours 5 minutes

Yield Serves 20

Number Of Ingredients 7

1 pound sweet potatoes, peeled and cut into 2-inch chunks
2 teaspoons white vinegar
2 1/2 teaspoons kosher salt, divided
1 cup unsalted butter, softened
1/4 cup honey
3/4 teaspoons ground cinnamon
1/4 teaspoons black pepper

Steps:

  • Place potatoes in a medium saucepan, and cover with cold water by 1 inch. Add vinegar and 2 teaspoons of the salt. Bring to a boil over high. Reduce heat to medium, and cook until tender, about 20 minutes.
  • Drain potatoes, and transfer to a large bowl; cool completely, about 20 minutes. Add butter, honey, cinnamon, pepper, and remaining 1/2 teaspoon salt to potatoes. Beat with an electric mixer, or process in a mini food processor until smooth, about 45 seconds. Chill Whipped Sweet Potato Butter until ready to serve.

WHIPPED HONEY BUTTER RECIPE | ALLRECIPES



Whipped Honey Butter Recipe | Allrecipes image

Easy to make, yummy to eat! Add 1 teaspoon of grated orange peel for breakfast or brunch.

Provided by Lovesmurfs

Categories     Side Dish    Sauces and Condiments    Compound Butter Recipes

Total Time 5 minutes

Prep Time 5 minutes

Yield 0.5 cup

Number Of Ingredients 2

½ cup butter, softened
? cup honey

Steps:

  • Beat butter and honey together until creamy. Serve at room temperature.

Nutrition Facts : Calories 289.3 calories, CarbohydrateContent 23.3 g, CholesterolContent 61 mg, FatContent 23 g, FiberContent 0.1 g, ProteinContent 0.3 g, SaturatedFatContent 14.6 g, SodiumContent 164.6 mg, SugarContent 23.2 g

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