CHOCOLATE MILK WITH HERSHEYS COCOA POWDER RECIPES

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HERSHEY'S PERFECTLY CHOCOLATE CHOCOLATE FROSTING RECIPE ...



Hershey's Perfectly Chocolate Chocolate Frosting Recipe ... image

This frosting is so delicious, and great for piping on cupcakes or spreading on a cake. It is directly from my Hershey's cookbook, and the same one is currently also on their website. I thought I'd post it here, because sometimes the website ones change.

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 2 cups

Number Of Ingredients 5

1/2 cup butter (1 stick)
2/3 cup unsweetened cocoa powder
3 cups powdered sugar
1/3 cup milk
1 teaspoon vanilla extract

Steps:

  • Melt butter. Stir in cocoa.
  • Alternately add powdered sugar and milk, beating to spreading consistency.
  • Add a small amount of additional milk, if needed.
  • Stir in vanilla.
  • Tip: If the frosting is too thin to spread or pipe, you can put it in the refrigerator to thicken for a little bit, take it out, and then stir so it becomes creamy again.

Nutrition Facts : Calories 1204.5, FatContent 51.5, SaturatedFatContent 32.4, CholesterolContent 127.7, SodiumContent 434.9, CarbohydrateContent 198.4, FiberContent 9.5, SugarContent 176.9, ProteinContent 7.4

HERSHEY'S PERFECTLY CHOCOLATE CHOCOLATE FROSTING RECIPE ...



Hershey's Perfectly Chocolate Chocolate Frosting Recipe ... image

This frosting is so delicious, and great for piping on cupcakes or spreading on a cake. It is directly from my Hershey's cookbook, and the same one is currently also on their website. I thought I'd post it here, because sometimes the website ones change.

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 2 cups

Number Of Ingredients 5

1/2 cup butter (1 stick)
2/3 cup unsweetened cocoa powder
3 cups powdered sugar
1/3 cup milk
1 teaspoon vanilla extract

Steps:

  • Melt butter. Stir in cocoa.
  • Alternately add powdered sugar and milk, beating to spreading consistency.
  • Add a small amount of additional milk, if needed.
  • Stir in vanilla.
  • Tip: If the frosting is too thin to spread or pipe, you can put it in the refrigerator to thicken for a little bit, take it out, and then stir so it becomes creamy again.

Nutrition Facts : Calories 1204.5, FatContent 51.5, SaturatedFatContent 32.4, CholesterolContent 127.7, SodiumContent 434.9, CarbohydrateContent 198.4, FiberContent 9.5, SugarContent 176.9, ProteinContent 7.4

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