CHOCOLATE FROSTING FOR CAKE RECIPES
CHOCOLATE FROSTING FOR DEVIL'S FOOD CAKE RECIPE | ALTON ...
Provided by Alton Brown
Total Time 15 minutes
Prep Time 15 minutes
Yield 2 cups
Number Of Ingredients 5
Steps:
- Beat the butter and mayonnaise in the bowl of a stand mixer fitted with the paddle attachment, on high, until light and fluffy, 3 to 4 minutes. With the mixer on low, slowly add the melted chocolate. Continue mixing on low speed until all of the chocolate is incorporated, stopping to scrape down the sides of the bowl as needed.
- Turn off the mixer and add one-third of the sugar. Mix on low to combine, stopping to scrape down the sides of the bowl. Repeat until all of the sugar has been incorporated. Add the salt and continue to beat until the frosting is smooth and lightens slightly in color, 2 to 3 minutes.
- Use immediately or store in an airtight container at room temperature for up to 4 hours or refrigerate for up to a week. Bring to room temperature before using chilled frosting.
GERMAN CHOCOLATE CAKE FROSTING RECIPE - FOOD.COM
Make and share this German Chocolate Cake Frosting recipe from Food.com.
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 2 1/2 cups (one cake's worth)
Number Of Ingredients 7
Steps:
- In a medium sauce pan combine the first 5 ingredients over medium heat and stir until thickened, around 12-15 min.
- Add the coconut and pecans, beat until thick enough to spread.
Nutrition Facts : Calories 1432.8, FatContent 110.4, SaturatedFatContent 60.4, CholesterolContent 202.4, SodiumContent 390.3, CarbohydrateContent 108.7, FiberContent 12.5, SugarContent 85.7, ProteinContent 15.7
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Reviews 2.9
Total Time 1 hours 45 minutes
Category dessert
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Category dessert
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A rich chocolate frosting is the flavorful finishing touch to this moist from-scratch cake that's mixed in one bowl. It always turns out and is quickly gobbled up by friends and family. I'm asked to fix this favorite so often that the recipe card is an absolute mess! —Cindy Miller, Riverside, Iowa
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Reviews 4.3
Total Time 40 minutes
Category Desserts
Calories 413 calories per serving
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Reviews 4.5
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