ROASTED POTATOES AND RECIPES
GARLIC ROASTED POTATOES RECIPE | INA GARTEN | FOOD NETWORK
Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal.
Provided by Ina Garten
Categories side-dish
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours 0 minutes
Yield : 8 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into 1 layer. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.
- Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.
GRILLED & ROASTED POTATOES | JAMIE OLIVER RECIPES
Yield 6
Number Of Ingredients 5
Steps:
- This recipe works great as a stand-alone dish, but also as a component in Jamie’s Steak night from Together – see the full collection of menus here. ON THE DAY Pick the sage leaves into your largest roasting tray, then use a speed-peeler to strip in the lemon peel, and squeeze in the juice. Drizzle in 2 tablespoons of olive oil, add a pinch of sea salt and black pepper, then break apart the unpeeled garlic bulb into the tray. Scrub the potatoes, then cut into 1cm-thick slices. Working in batches, place on a large screaming-hot griddle pan for a couple of minutes on each side, pressing them down with a fish slice until beautifully bar-marked, and transferring to the roasting tray as you go. Toss together, then spread out in a single layer. Cover until needed. TO SERVE Preheat the oven to 200°C/400°F/gas 6. Roast the potatoes, uncovered, for 45 minutes on the top shelf, or until cooked through and lightly golden. Squeeze the soft garlic cloves out of their skins, to serve.
Nutrition Facts : Calories 239 calories, FatContent 5 g fat, SaturatedFatContent 0.8 g saturated fat, ProteinContent 5.8 g protein, CarbohydrateContent 45.2 g carbohydrate, SugarContent 1.8 g sugar, SodiumContent 0.4 g salt, FiberContent 3.2 g fibre
More about "roasted potatoes and recipes"
ROSEMARY ROASTED POTATOES RECIPE | INA GARTEN | FOOD NETW…
For a go-to side dish, try Ina Garten's Rosemary Roasted Potatoes recipe from Barefoot Contessa on Food Network.
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 8 minutes
Category side-dish
Cuisine jewish-cooking
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 8 minutes
Category side-dish
Cuisine jewish-cooking
- Remove the potatoes from the oven, season to taste, and serve.
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ROASTED POTATOES RECIPE | JAMIE OLIVER RECIPES
Everyone loves roasties – a few tricks and flavour combos will give you a real crowd pleaser
From jamieoliver.com
Total Time 1 hours 35 minutes
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet
Calories 258 calories per serving
From jamieoliver.com
Total Time 1 hours 35 minutes
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet
Calories 258 calories per serving
- Preheat the oven to 190ºC/375ºF/gas 5.
- Peel the potatoes, cutting any larger ones so they’re all an even-size – twice the size of a squash ball is about right.
- Wash the potatoes in cold water to get rid of any extra starch then tip into a large pot, cover with cold salted water and parboil for 7 minutes, then drain in a colander and leave to steam dry for 3 minutes.
- Give the colander a bit of a shake to help chuff up the potatoes – this will help to make them super-crisp later on.
- At this point, you need to decide which flavour combo to go with. Tip the potatoes into a large tray in one layer, and add the fat – olive oil, butter or goose fat – then season really well with sea salt and black pepper.
- Toss the potatoes in the fat (you could get the potatoes up to this stage the day before, simply cover them with clingfilm or tin foil and pop in the fridge or in a cool place until needed), then roast for 30 minutes, or until lightly golden and three quarters cooked.
- Now’s the time for my trick. Gently squash each potato with a potato masher to increase the surface area – the more of your potato that’s in contact with the pan, the crispier it will be.
- Add 1 good lug of oil to a small bowl and pick and/or tear in the herbs. If opting for flavour combo 2, peel in a good few strips of clementine zest with a speed-peeler – you won’t eat these but they’ll add amazing flavour. Break up the garlic bulb, adding the unpeeled cloves to the bowl, along with a splash of red wine vinegar, then scrunch and mix it up a bit.
- Add your chosen flavour combo to the potatoes and give the pan a good shake, then pop back in the hot oven for 40 to 45 minutes, or until gnarly, crispy, bubbly and delicious.
- Transfer to a plate lined with kitchen paper to drain off some of the excess fat, then tuck in!
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ROSEMARY ROASTED POTATOES AND ASPARAGUS RECIPE: HOW TO MAK…
Showcase asparagus when you dress it in fresh rosemary and red potatoes for an earthy counterpoint to the fresh, green spears. Add minced garlic and you get a gorgeous, flavorful side dish. —Trisha Kruse, Eagle, Idaho
From tasteofhome.com
Reviews 4.1
Total Time 45 minutes
Category Side Dishes
Calories 175 calories per serving
From tasteofhome.com
Reviews 4.1
Total Time 45 minutes
Category Side Dishes
Calories 175 calories per serving
- In a small bowl, combine the potatoes, 2 tablespoons oil, rosemary and garlic; toss to coat. Transfer to a greased 15x10x1-in. baking pan. Roast at 400° for 20 minutes, stirring once., Drizzle asparagus with remaining oil; add to the pan. Roast 15-20 minutes longer or until vegetables are tender, stirring occasionally. Sprinkle with salt and pepper.
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HERB ROASTED NEW POTATOES RECIPE - BBC GOOD FOOD
Pack your potatoes full of fresh summer herbs and enjoy outside in the sun
From bbcgoodfood.com
Total Time 1 hours
Category Dinner, Side dish, Supper
Cuisine British
Calories 121 calories per serving
From bbcgoodfood.com
Total Time 1 hours
Category Dinner, Side dish, Supper
Cuisine British
Calories 121 calories per serving
- Add potatoes and toss well. Roast for 40-50 mins, shaking tin a couple of times, until potatoes are crisp and tender. Sprinkle with sea salt and serve.
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HOW TO GRILL ROASTED NEW POTATOES | VEGGIES RECIPES ...
The side dish that goes with almost anything. Super easy, super quick, super tasty.
From weber.com
Total Time 30 minutes
Category Veggies
Calories calories per serving
From weber.com
Total Time 30 minutes
Category Veggies
Calories calories per serving
- In a medium bowl combine the oil, rosemary, salt, and pepper. Add the potatoes and stir to coat them evenly. Brush the cooking grates clean. Grill the potatoes over direct medium heat, with the lid closed, until tender and browned on all sides, 15 to 20 minutes, scooping and turning with a wide spatula every 5 minutes or so. Remove your perfectly grilled roasted new potatoes from the grill and transfer them to a serving bowl. Serve warm.
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ONION-ROASTED POTATOES RECIPE: HOW TO MAKE IT
Slightly crisp on the outside and tender on the inside, these potatoes are a hit with the family. This side dish is one of my favorites because the soup mix glazes the potatoes so nicely and it's very simple to prepare.
-Schelby Thompson, Camden Wyoming, Delaware
From tasteofhome.com
Reviews 4.8
Total Time 55 minutes
Category Side Dishes
Calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 55 minutes
Category Side Dishes
Calories per serving
- Combine all ingredients in a large plastic bag; shake until well coated. Empty bag into an ungreased 13-in. x 9-in. baking pan. Cover and bake at 350° for 35 minutes, stirring occasionally. Uncover and bake 15 minutes longer or until potatoes are tender.
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ONION-ROASTED POTATOES RECIPE: HOW TO MAKE IT
Slightly crisp on the outside and tender on the inside, these potatoes are a hit with the family. This side dish is one of my favorites because the soup mix glazes the potatoes so nicely and it's very simple to prepare.
-Schelby Thompson, Camden Wyoming, Delaware
From tasteofhome.com
Reviews 4.8
Total Time 55 minutes
Category Side Dishes
Calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 55 minutes
Category Side Dishes
Calories per serving
- Combine all ingredients in a large plastic bag; shake until well coated. Empty bag into an ungreased 13-in. x 9-in. baking pan. Cover and bake at 350° for 35 minutes, stirring occasionally. Uncover and bake 15 minutes longer or until potatoes are tender.
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BAREFOOT CONTESSA | EMILY'S ENGLISH ROASTED POTATOES | RE…
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